Salad with carrots and chicken is a hearty, tasty and quite original dish, which will surely please all your guests. It will easily decorate any festive table or diversify the daily menu.
Salad with Korean carrots and smoked chicken
Ingredients:
- smoked chicken breast - 1 piece;
- Bulgarian pepper - 2 pieces;
- Korean carrots - 200 g;
- mayonnaise - 200 ml.
Preparation
So, the meat of the smoked chicken is separated carefully from the bones, cut into small cubes and put into a salad bowl. Sweet Bulgarian pepper washed, processed, we remove seeds, partitions, shinkuem fine straws and add to the chicken. Then add the Korean carrots, fill all with mayonnaise, if necessary, add salt and pepper the dish. Ready lettuce with chicken, Korean carrots and peppers carefully mix and serve to the table!
Salad with Korean carrots and chicken
Ingredients:
- chicken legs - 1 pc .;
- Korean carrots - 200 g;
- egg - 4 pieces;
- orange - 1 piece;
- cheese hard - 150 g;
- mayonnaise.
Preparation
Pork loin is washed and boiled in salted water until cooked. Then gently remove it from the broth, cool it, separate the meat from the bones and cut into cubes. Eggs put in a bucket of water, put on the stove and cook hard-boiled for about 10 minutes. Next, they are cleaned from the shell, put in a salad bowl and mash thoroughly with a fork. The orange is peeled off and cut into small cubes, removing all the seeds. Cheese rub on a large grater. Now mix all ingredients in a bowl, season with mayonnaise, mix and serve.
And you can make a salad-cocktail, laying it in a beautiful glassware layers. So, first put the chicken, cover it with mayonnaise. Then cover evenly with Korean carrots, then with orange, cover with mayonnaise again, spread eggs and sprinkle cheese on top.
Salad with Korean carrots, chicken and cucumber
Ingredients:
- smoked chicken breast - 350 g;
- canned corn - 200 g;
- Korean carrots - 1 piece;
- bulb - 2 tons;
- pickled cucumber - 1 piece;
- mayonnaise - for refueling.
Preparation
Chicken meat is separated from the bones and finely chopped. The bulb is cleaned, shredded by semirings, we pass for 5 minutes on vegetable oil and mixed with chicken. Then add pickled cucumbers, crushed cubes, throw canned corn, dress salad with mayonnaise and mix well!
Salad with chicken, Korean carrots and mushrooms
Ingredients:
- chicken leg - 1 pc .;
- mayonnaise - 6 tbsp. spoons;
- spice;
- marinated champignons - 180 g;
- bulb purple - 1 pc .;
- carrots in Korean - 150 g;
- fresh parsley and dill - 0.5 bunch;
- egg - 8 pcs.
Preparation
So, cooked hard-boiled and cooled chicken eggs, we clean and separate the yolks from the proteins. Then the egg whites are cut into long straws, and yolks in this salad will not be needed. Pickled champignons shredded with small plates, leaving a few mushrooms for decoration. From the boiled chicken leg we remove the meat carefully and cut it with straw too. Purple onions are cleaned and chopped into small cubes. Carrots in Korean slightly squeeze from the juice. Washed under cold water greens chop.
Then we take a beautiful deep salad bowl and combine all the prepared ingredients: egg whites, chicken meat, onions, marinated mushrooms, carrots in Korean and fresh greens. We fill the dish with mayonnaise, a little salt to taste, pepper and mix thoroughly. We serve ready salad with carrots, chicken and mushrooms on the table, decorating the top with marinated mushrooms.