Punch is a widely known alcohol cocktail throughout the world, containing in its composition various fruits and juices. This universal drink perfectly complements any party. Depending on the formula, it can be served both cold and hot. We will consider with you how to prepare a fruit punch, in various variations.
Fruit punch recipe
Ingredients:
- water 750 ml;
- rum - 350 ml;
- black leaf tea - 2 tsp.
- sugar - 3 tbsp. spoons;
- lemon - 1 piece;
- fruit - for decoration;
- orange - 1 pc.
Preparation
We make the tea hot, but not boiling water, we insist 15 minutes and filter through a strainer. Then pour in rum, put sugar and add freshly squeezed juice from orange and lemon. Thoroughly mix everything, pour the mixture into a saucepan and heat it on the fire for about 15 minutes. Then pour the ready hot punch on ceramic cups, decorate with fruit slices and serve it to the table.
Non-alcoholic fruit punch
Ingredients:
- water - 2 items;
- sugar - 2 items;
- orange juice - 3 items;
- apple juice - 2 items;
- pineapple juice - 3 items;
- cream-soda - 2 liters;
- nonalcoholic ginger beer - 1 l;
- fruit sliced - 2 tbsp.
Preparation
Sugar soluble in water, heat the syrup and when it boils, increase the heat and boil for another 10 minutes. Fruit my, cut into slices. In a large transparent bowl, mix all the juices, syrup and pieces of fruit. We allow the mixture to steep for about 1 hour. Immediately before serving, pour into the bowl of cream-soda and non-alcoholic ginger beer to give the drink an extraordinary effervescence.
Fruit punch with apricots
Ingredients:
- apricots - 200 g;
- apricot juice - 2 items;
- champagne - 2 items;
- mineral water - 1 tbsp.
Preparation
The juice is mixed with champagne and mineral water. Add the apricots cut into pieces, mix, pour out a punch on the glasses, throwing in each ice cubes and decorating according to your desire.
Cold fruit punch
Ingredients:
- orange, pineapple, lemon juice - 100 ml;
- granulated sugar - 3 tbsp. spoons;
- cherry - 15 pieces;
- Strawberry - to taste;
- banana - 5 pieces;
- orange - 4 pcs .;
- cognac - 150 ml.
Preparation
In a large bowl, mix all the fruit juices, add cognac and cover with sugar. Fruits peeled, cut into slices, and from the cherries we remove the bones. Now put the fruit to juice with cognac, mix, pour into the glasses and cool, adding ice cubes.