Any housewife, even without being a coffee-breaker, should know how to make coffee, so that, as needed, she can drink a delicious drink of guests or wishing household members. In addition to the classic version of naturally brewed coffee, there are a lot of original variations, each of which is worth a try at least once.
How to cook coffee?
Recipes of coffee are distinguished by the technique of execution and the composition of the additional ingredients used.
- It is most preferable to use freshly ground coffee beans in a coffee grinder. The purchased product is often less aromatic.
- Get a more saturated flavor of ground beans can be, calcining the powder beforehand in the turkey without the addition of water.
- Soften the taste of the drink and make it more delicate, velvety piece of butter, added to the container when cooking.
- Minimize the effect of caffeine will be, by adding a portion of a couple of cardamom grains, which also give the drink a spicy taste and aroma.
- The most aromatic and saturated beverage is obtained after heating the beverage three times before raising the foam and then settling it after removing the container from the plate.
How correctly to make coffee in a Turkish house?
Studying the ways of making coffee, you should first master the technique of cooking a classic drink in a Turk. The final result will depend first of all on the quality of the water, which must be filtered or bottled and ground coffee. To save time instead of cold water, you can take a hot, having a less pronounced fragrance and not so bright taste of coffee as you would like.
Ingredients:
- natural ground coffee - 2 tsp;
- water 100-150 ml;
- granulated sugar - to taste.
Preparation
- Warm up a bit of the bottom of the turkey on fire.
- Pour the required amount of coffee.
- Add sugar to taste, add cold water and place a container on the stove.
- Heat the coffee in the turkey until the rising foam appears, then remove it from the fire or repeat the heating one or two times if desired.
How to cook coffee without Turks?
And simple and more sophisticated recipes for coffee at home can be performed without the Turks, if one was not at hand. As a container for cooking, you can take any scoop or other vessel with a handle, ideally copper or clay heat-resistant. During the heating process, the minimum intensity of heat must be maintained.
Ingredients:
- natural medium-grind coffee - 2 tsp;
- water 100-150 ml;
- granulated sugar - to taste.
Preparation
- As in the case of the Turk, the vessel chosen for boiling the drink is heated a little on the stove.
- Grind coffee and sugar to taste.
- Add water, stir and place the container on the stove.
- Warm up the contents on the slowest heat until the bubbles and foam appear, remove from the plate, give the foam settle.
- Repeat the heating and sedimentation of the foam 2 more times, then pour the cooked turkey-free coffee at home in a cup.
How to make coffee in a coffee machine?
Further on how to make coffee with a coffee maker. The technology of making a drink will depend on what type of device is used. Add the ground coffee, and in some cases the grains, and water, as a result, to a ready-made drink. It is important at the same time to follow the recommendations of the manufacturer of the device to select the degree of grinding of grains, the use of alternatives: compressed tablets or capsules.
Ingredients:
- natural coffee - 2-3 tsp.
- water - 150 ml;
- sugar, milk - to taste.
Preparation
- Pour water into the liquid reservoir.
- Fill the filter for coffee with ground grains in the form of powder, tablets or capsules.
- Turn on the device and wait for the completion of the preparation of the drink.
- Ready-made aromatic coffee is sweetened with sugar and supplemented at will with milk.
How to make coffee in a French press?
Preparing coffee with a french press will preserve all the tints of coffee beans by filling the beverage with essential oils, often absorbed by filters of coffee makers and coffee machines. Thanks to this, the drink is most flavorful and saturated to taste. In this case, one should use a large grinding of grains.
Ingredients:
- natural coarse coffee - 2 tbsp. spoons;
- purified water - 180 ml;
- granulated sugar - to taste.
Preparation
- Pour the coarse coffee into the French press.
- Heat the water to boiling, pour into a container.
- Insert the plunger without lowering it, and leave the drink brewed for 4 minutes.
- Lower the piston to the bottom of the press and enjoy the excellent taste of the finished drink, sweetening it to taste.
How to brew coffee in a cold way?
A cold way of brewing coffee will make it possible to get a drink without bitterness or sourness, which is released by ground grains during hot cooking. However, the amount of caffeine remains the same, which is important for those who appreciate in this drink invigorating properties. Especially relevant is this technology in the summer in the heat, when you want to use only a chilled drink with ice.
Ingredients:
- coffee natural medium grind - 1/3 cup;
- cold purified water - 1.5 cups;
- sugar, ice cubes - to taste.
Preparation
- The recipe of delicious coffee is executed elementary by simply mixing water with ground grains in a glass container.
- Insist the mixture 12-16 hours, then filter through a filter or folded three times gauze, put in the refrigerator.
- Use the resulting concentrate immediately or for 10 days, diluted half with cold water or milk and supplemented with ice cubes.
How to make espresso at home?
In the presence of a coffee machine, it is preferable to entrust the brewing of espresso coffee. Under pressure, the drink will get the most delicious. However, without the participation of technology to achieve the desired result will not be difficult, taking advantage of the usual Turk. In this case, it is more important than ever to take quality grains and grind them exclusively before use.
Ingredients:
- coffee finely ground - 2 tsp.
- water is warm - 30 ml;
- sugar, salt - to taste.
Preparation
- Warm the Turk, pour coffee and sugar, once more heat the contents, stirring, until the appearance of flavor.
- Add water, stir and heat at the lowest intensity of the fire until the foam appears.
How to make a latte?
Coffee latte is a recipe that is executed on the basis of naturally boiled fresh espresso, which is supplemented with whipped, pre-heated to 60 degrees milk. After correctly executed technology, a three-layer appetizing hot cocktail is obtained, the top layer of which will be foam, medium coffee, and lower milk.
Ingredients:
- espresso coffee - 50 ml;
- milk - 150 ml;
- sugar - 3 teaspoons or to taste;
- grated chocolate or cocoa.
Preparation
- Heat milk in a convenient way to 60 degrees, sweeten to taste, beat for 5-7 minutes until foam is obtained, pour into a glass.
- Brew a strong espresso, pour it into a container of milk with a trickle as thin as possible.
- Sprinkle the drink at will with chocolate chips or cocoa and immediately serve.
How to make cappuccino coffee at home?
The following recipe on how to properly brew coffee without cappuccino coffee machine. The drink can be cooked with milk or cream, which begin to beat during heating on the stove, achieving a thick and thick foam. In this case, the milk base is often seasoned with vanilla, other spices, supplemented with yolk, caramel, chocolate, syrup.
Ingredients:
- Ground coffee - 2 tsp;
- water - 150 ml;
- fatty cream - 150 ml;
- sugar - to taste;
- vanillin, grated chocolate.
Preparation
- Brew coffee with water and sugar in a Turkish.
- Warm up the cream, but do not allow to boil and, without removing from the heat, whisk with vanilla until a thick foam.
- Spread the foam in a cup of coffee.
- Sprinkle coffee cappuccino grated chocolate or cocoa and immediately served.
How to make coffee raff?
Coffee raffin is a recipe that is similar to cappuccino based cream. An unchanged ingredient in this case is vanilla sugar, which is added to the creamy base before heating. Cream in this case whipped after mixing with coffee, which is pre-filtered.
Ingredients:
- strong espresso - 25 ml;
- cream fat content of 15% - 100 ml;
- sugar - to taste;
- vanilla sugar - 5 g.
Preparation
- Brew a strong espresso, sweetening it to taste, filter and filter through a folded three times, four-gauze cut.
- Warm in a microwave oven or on a slab of cream, adding vanilla sugar.
- Mix the coffee with cream and whisk with a blender or a powerful mixer until a dense foam cap is obtained.
How to make coffee with cinnamon?
Further recommendations will help you learn how to brew coffee, so that the drink has acquired original spicy notes of cinnamon. The most appropriate in this case is the use of ground spices, which are heated in a Turk initially without water, along with freshly ground natural coffee and sugar (white or cane) added to taste.
Ingredients:
- coffee finely ground - 1-2 tsp.
- water 130 ml;
- sugar - 1/3 of a spoon or to taste;
- ground cinnamon - 1/3 tsp.
Preparation
- Pour into a warm Turk natural coffee, cinnamon and sugar, a little warm up until the appearance of fragrance.
- Add water, stir and warm coffee with cinnamon until the appearance of foam.
- Pour into a cup of ΒΌ of the total amount of turkey contents, return the container to its original position.
- Filled in a similar manner portions of the entire cup, so that the drink will be with a fragrant mouthful of foam.
How to make coffee in Turkish?
Having dealt with how to brew a delicious coffee using classical technology, it is not difficult to cook it according to the Turkish recipe. In this case, the use of coffee beans is very fine grinding. The Turk must be filled with liquid up to the narrowest part of it in the circumference, which is also a factor influencing the taste of drinking.
Ingredients:
- fine coffee - 1,5 tsp.
- water - 70 ml;
- sugar - to taste;
- salt (optional) - several crystals.
Preparation
- Sprinkle coffee and sugar in the Turkish, warm slightly on the stove until the aroma appears.
- Pour refined cold water and boil coffee in Turkish at the lowest possible heat until the appearance of foam.
- Remove the Turk from the fire, give the foam to settle.
- The heating is repeated 2 more times.
- Pour the drink into warmed cups.
How to cook Irish coffee?
On how to brew coffee on Irish technology, you can learn from the following recipe. The uniqueness of this drink in the alcoholic filler, which in this case is Irish whiskey, the quality of which should not cause any doubt. Only in this case one can be sure of the authenticity of the taste of the drink received.
Ingredients:
- hot natural coffee - 170 ml;
- Irish whiskey - 40 ml;
- sugar brown - 2 tsp.
- whipped cream for serving.
Preparation
- Warm the glass coffee glass on a thin stalk, pour into it boiled natural coffee without the thick.
- Add brown sugar, whiskey, mix until the crystals dissolve.
- Complement the coffee in Irish whipped cream and immediately served.
How to make coffee with cognac?
Coffee with cognac, the recipe of which will be described below, is considered an aristocratic drink that will not only help to warm up in winter cold, but also will encourage, give strength and help overcome the feeling of fatigue. To soften the taste will be due to the addition of milk, and piquantly ground with cinnamon or a pinch of vanilla.
Ingredients:
- hot natural coffee - 200 ml;
- cognac - 20 ml;
- sugar - 1 teaspoon;
- additives - to taste.
Preparation
- Brewed a natural coffee, poured into a warmed cup, sending a drink to taste.
- Add cognac and, if desired, milk and other additives.
- Serve coffee and cognac immediately.
How to make coffee glasse?
Supplementing the drink with an ice cream ball, it will be possible to obtain an unusual dessert, the taste characteristics of which will be highly appreciated by gourmets-sweet tooth. There are a lot of versions of cooking delicacies based on hot or already cooled drink, with or without ice. Composition is supplemented if desired with chocolate chips, cocoa, crushed nuts or berries.
Ingredients:
- natural coffee - 200 ml;
- ice cream vanilla or chocolate - 50 g;
- sugar - 1 teaspoon or to taste;
- grated chocolate, strawberries or other additives - to taste.
Preparation
- Brew coffee, chill.
- In the coffee glass, ice cream is poured, coffee is poured in a thin trickle over the wall.
- Sprinkle coffee with ice cream chocolate chips, nuts or cocoa.
- Dessert is served by adding a glass to the tube and, at will, a strawberry berry.