Often, after we ate vegetables preserved in a domestic way (for example, salted tomatoes ), there is a brine that can be used to make cookies. Brine, made with spices, fragrant herbs and other aromatic and flavor additives (garlic, onion, pepper), will give the liver a special taste. The cookies on the brine, left from salted tomatoes or cucumbers, can be cooked sweet-salted or unsweetened without sugar, which, of course, is preferable from the point of view of dietology.
Tell you how to make homemade cookies on a brine.
In any case, we use a brine from a just opened jar, it should not have a peroxidic odor, in general, it would be nice to strain it through a tight gauze filter.
In the preparation of cookies on a brine, you can use not only wheat or rye flour, but also flour of other cereals (buckwheat, rice, corn, oats), as well as cereal flakes. Wheat flour is better to use whole-grain coarse coarse grinding or spelled, rye stripping.
Cookies on a tomato brine - the recipe
Ingredients:
- brine from salted tomatoes - 200 ml;
- milk of medium fat, kefir or unsweetened yogurt - 200 ml;
- wheat flour (preferably mixed with buckwheat and / or rye) - about 500-600 g;
- food soda - 1 pinch;
- common salt - 1 pinch;
- sugar-sand - 50-80 g;
- Chicken egg - 2 pcs .;
- sesame seeds - 2 tbsp. spoons;
- butter for greasing a baking sheet.
Preparation
Mix the sifted flour with milk, sugar and brine. Add eggs and soda (if you cook on milk, first soda the soda with vinegar). Add the sesame seed. The dough is not mixed for a long time, it should not be too steep or, conversely, watery. Roll out not too thin layer and cut into squares or rhombuses. Better, of course, to use punchy shaped shapes or a thin glass.
We put the biscuits on a baking sheet, pasted with baking paper or foil and greased with butter. Bake in an oven at a temperature of about 200 ° C for about 25 minutes approximately. Serve with compote or with tea.
Homemade cookies based on tomato brine with flakes - recipe
Ingredients:
- brine tomato - about 250 ml;
- kefir or yogurt - 200 ml;
- flakes oats or multi-grain - 1 cup with a capacity of about 170 ml;
- eggs of chicken - 2 pieces;
- flour wheaten or oatmeal (or mixture) - 5-10 st. spoons;
- seeds of cumin, coriander, fennel - 1 teaspoon.
Preparation
Fill flakes with brine for an hour or two, let them swell well. If not swollen enough - add more brine. Add yogurt, eggs and sifted flour. Knead the dough with the addition of seeds of cumin, coriander and fennel. You can add 3-5 drops of anise oil to the dough. In the test, you can include a little grated hard cheese - it will be delicious.
We roll the dough into a not too thin layer and with the help of a punched mold or a glass, we form biscuits (or cut the layer with rhombic squares). We spread the biscuits on a baking sheet, pasted with oiled sheet of baking paper or foil. Bake in the oven for about half an hour at an average temperature.
The cookie option on the tomato brine cooked according to this recipe is much more useful than the cookies according to the recipe of the first variant (see above), because it not only lacks sugar, but also contains whole-grain cereal. This unsweetened biscuit is served well to beer, bread and fruit kvass, sour-milk drinks.
Homemade biscuits on the brine should be taken with caution and very moderately used by those who have problems with kidney work or high blood pressure. For this reason, pechenyushki should not be done too small, such yummies are eaten unnoticed.