Cupcake with raspberries

Raspberry is a fragrant and beloved berry. From it prepare various dishes: cook jam, compotes, bake cakes, pies and various desserts. It is famous not only for its unmatched taste qualities, but also used in folk medicine. So, raspberry jam is considered a good antipyretic for colds, etc. We will tell you how to bake a delicious and fragrant cupcake with raspberries.

Cake with raspberry recipes

Ingredients:

Preparation

In a deep bowl, rub the oil with the egg, pour sugar, vanillin and pour in the milk. In another cup, combine flour with baking powder and salt. Then pour dry ingredients into liquid and thoroughly mix the mass. The form for baking the muffins is smeared with butter, pour the dough into it, spread out the fresh raspberries, and bake approximately 45 minutes.

Cupcake with raspberries in a multicrew

Ingredients:

Preparation

We sift the flour, pour sugar, baking powder and salt to it. Separately we connect molochko with the beaten egg. Now gently pour the resulting mixture into a bowl of flour and knead the dough. Molds for muffins are greased with vegetable oil and fill them with half a dough. We spread the raspberries on top and send the molds to the multivark. On the display of the device, set the "Furnace" mode to 180 ° C and the cooking time to 10 minutes. Finished muffins carefully put on a plate, sprinkled with powder and served.

Curd cakes with raspberries

Ingredients:

Preparation

Oven pre-ignite and leave to warm up to 170 ° C. Maslice rubbed with sugar, add the cottage cheese and whisk the mass until smooth. Then break the eggs and again beat the mixer. After this, in a bowl with a mass sifted flour with a baking powder and stir the dough well. Next, carefully lay out the frozen raspberries and very carefully mix everything with a spoon in circular motions, so that the berries are evenly distributed. Form the cupcakes with oil, sprinkle lightly with flour, spread the dough and bake in the preheated oven for about 50-60 minutes. Then we take out the molds, check the match for readiness and leave them to cool. After that, we take them from the molds and sprinkle with powdered sugar.

Chocolate muffins with raspberries

Ingredients:

Preparation

The oven is pre-ignited and left to warm up to 180 ° C. And now we turn to the preparation of the dough. For this, the flour is sieved several times in a deep bowl, pour cocoa powder, sugar, we throw salt and baking powder. In another bowl, beat the butter with the egg, pour in the milk and throw vanillin. Add the resulting mass to the dry ingredients and mix thoroughly. Then we put sour cream, raspberries and chocolate chips. Molds are smeared with oil, fill them with dough and bake cupcakes for 20 minutes, checking the readiness of the toothpick.