Cake "Raffaello" will be a welcome dessert for fans of coconut and sweet dishes with coconut chips. A magnificent harmonious combination of fragrant soft cakes with a delicate cream will not leave anyone indifferent and will be remembered for a long time.
How to cook Raffaello cake?
You can prepare the cake "Rafaello" both in classical technology, and with some deviation from the generally accepted rules.
- Cakes for a cake can be any biscuit, cookies or even corn sticks.
- For cream use a base with the addition of white chocolate, cream, cottage cheese, a custard milk base.
- Soft and delicious cake "Raffaello" is decorated with coconut shavings, white chocolate, sweets.
Cream for Raffaello cake - recipe
Cream or a filling "Raffaello" for a cake will turn out tasty if initially to take care of quality and naturalness of used ingredients. If desired, the filling is supplemented with natural vanilla. Before applying to the cakes, the mass is placed for a short time in the cold to solidify and acquire the desired texture.
Ingredients:
- oil - 200 g;
- condensed milk - 1 jar;
- chocolate white - 200 g;
- coconut chips - 100 g.
Preparation
- Melt butter with chocolate.
- Add the condensed milk to the cooled mass, whisking.
- Interfere with coconut shavings in the Raffaello cream.
White cakes for Raffaello cake
Coconut biscuit for the cake "Raffaello" gets a special rich taste, if part of the chips are replaced with almond flour. To reduce the price of the presented recipe, you can bake a classic vanilla sponge cake made of flour, adding quite a bit of coconut shavings for flavor and characteristic after-taste.
Ingredients:
- eggs - 6 pcs .;
- coconut chips - 250 g;
- almond flour - 100 g;
- sugar - 350 g;
- salt.
Preparation
- Mix in a bowl eggs with a pinch of salt and sugar, put on a water bath and heat up to 60 degrees.
- Beat the egg base until foam and cooling.
- Mix the shavings with flour, add to the beaten egg base.
- Transfer the dough to a baking sheet with parchment and bake at 180 degrees for 15 minutes.
Biscuit cake "Raffaello"
To prepare a gentle cake "Raffaello" can be with biscuit cakes, bake that will be possible, based on the following recommendations and the proportions of ingredients. Instead of cornstarch, it is allowed to use potato, and replace vanilla sugar with natural extract or grains from pods.
Ingredients:
- eggs - 5 pcs .;
- sugar - 150 g;
- flour - 100 g;
- corn starch - 30 g;
- oil - 30 g;
- Vanilla sugar - 2 tsp.
- baking powder - 1 teaspoon;
- syrup for impregnation with almond flavor;
- cream "Raffaello", coconut shaving.
Preparation
- Whip individually whites and yolks with plain and vanilla sugar.
- Stir yolks into a protein foam.
- Add the mixture of flour, starch and baking powder, and then melted butter.
- Bake a biscuit at 180 degrees, cool, cut into 3 parts, soaked in syrup.
- Prepare a classic cream "Raffaello" for biscuit cake, skim them cakes and the surface of the cake, sprinkle with shavings.
Cake "Raffaello" with cottage cheese - recipe
The cake "Raffaello" with cottage cheese will be a great taste, especially if you use the last cake for baking. The product can be of any fat content and texture, the main thing is to rub it before using it through a fine sieve. When baking cakes it is not worthwhile to keep them in the oven for a long time, so that they remain light.
Ingredients:
- eggs - 2 pieces;
- cottage cheese - 200 g;
- flour - 320 g;
- redeemed soda - 10 g;
- sugar - 1 cup;
- cream "Raffaello", coconut shaving.
Preparation
- Beat eggs with sugar for at least 5 minutes.
- Add cottage cheese, slaked soda, flour, knead the dough.
- Separate the lump for 7 servings, roll out each on parchment, bake for 5-7 minutes at 180 degrees.
- Prepare a classic cream for the cake "Raffaello", promazyvayut them cakes.
- Sprinkle cake curd "Raffaello" coconut shavings.
Strawberry cake "Raffaello"
Prepare a cake "Rafaello" at home can be with the addition of fresh or frozen strawberry berries, which in this case do not require preliminary defrosting. You can do without sweets, replacing them with a portion of coconut chips and chopped almonds, which should be peeled.
Ingredients:
- egg - 2 pieces;
- flour - 320 g;
- sugar 380 g;
- sugar vanilla - 3 packages;
- cream - 400 g;
- sour cream - 200 g;
- baking powder - 20 g;
- Strawberries - 200 g;
- Raffaello sweets - 15 pieces;
- coconut chips - 100 g.
Preparation
- Connect the eggs, a glass of sugar, 2 packets of vanilla, whisk.
- Add 200 g of whipped cream, flour, baking powder.
- Spread the dough on a baking sheet with parchment, bake the cake at 180 degrees 25 minutes, cut in half.
- Whip the sour cream with sugar, add whipped cream, vanilla.
- On the cakes put the cream layer at least 1 cm, press it into the strawberry, sprinkle with chopped candy (5 pcs.).
- Sprinkle strawberry cake "Raffaello" with shavings, decorate with sweets.
Cake "Raffaello" without baking
Simple and easy to prepare a cake "Raffaello" from cookies without baking. The main condition for obtaining the desired taste characteristics is a prolonged impregnation of the dessert, which must be left in the refrigerator for 5-6 hours or ideally at night. For cakes will suit any cookie: biscuit, sand or biscuit.
Ingredients:
- milk - 350 ml;
- sugar - 100 g;
- flour and starch - 35 g;
- oil and condensed milk - 100 g;
- cookies - 300 g;
- cream - 250 g;
- powdered sugar - 40 g;
- vanilla;
- coconut chips - 100 g.
Preparation
- Mix milk with flour, starch and vanilla, warm until thick, cool, beat with butter.
- Stack cookies, smeared with condensed milk and cream in layers, completing the cookies.
- Whip the cream with powder, spread the last layer.
- Sprinkle the cake "Raffaello" on top of the coconut shavings.
Recipe for Raffaello cake with mascarpone
Despite the laconic technology of preparation, the cake "Raffaello" with mascarpone turns out exquisite to the taste, rich and fragrant. For the original feed, the product can be decorated with halves of chocolates or patterns of white chocolate. Instead of impregnation based on condensed milk, any sweet syrup is allowed.
Ingredients:
- egg - 6 pieces;
- flour - 130 g;
- sugar - 180 g;
- mascarpone - 300 g;
- condensed milk - 200 g and 2 tbsp. spoons;
- cream - 80 g;
- chocolate white - 200 g;
- coconut chips - 100 g.
Preparation
- Whisk the eggs with sugar for 10 minutes, mix the flour, bake a biscuit at 180 degrees, cool, cut.
- Dissolve in 10 ml of water 2 spoons of condensed milk, impregnate with a mixture of sponge cakes.
- Beat mascarpone with condensed milk, cover the cakes.
- Melt chocolate with cream, cover the cake with glaze, sprinkle with shavings.
Mousse cake "Raffaello"
The cake "Raffaello", the recipe of which will be presented next, is prepared with a cream based on cream with the addition of gelatin. In this case, as a basis, you should bake classic coconut cakes, adding almond flour or nuts to the test. As a decor use chocolate glaze: white or dark.
Ingredients:
- coconut cakes;
- cream milk - 550 g;
- cream coconut - 150 g;
- chocolate white - 200 g;
- gelatin - 15 g;
- water 50 ml;
- glaze - 200 g;
- coconut chips - 100 g.
Preparation
- Bake coconut biscuit cakes for Raffaello cake.
- Melt white chocolate with coconut cream, stirring.
- Stir in the whipped cream before the peaks and the dissolved gelatin, whisk.
- Cream skim cream, cover with glaze, sprinkle with coconut shavings.
Raffaello cake with custard - recipe
Another worthy option of cooking your favorite dessert is Raffaello cake with custard. The cakes can be a classic or coconut biscuit, a base prepared with the following recommendations and the proportions of the ingredients. It is important not to overstrain the layers of dough in the oven, so that they remain white.
Ingredients:
- eggs - 2 pieces;
- flour - 400 g;
- margarine and sour cream - 100 g;
- baking powder and soda - 1 teaspoon;
- milk - 750 ml;
- flour and starch - 4 tbsp. spoons;
- eggs - 6 pcs .;
- sugar - 400 g;
- coconut shavings, vanilla and butter.
Preparation
- Eggs are beaten with 100 g of sugar for 5-7 minutes.
- Add the melted margarine, sour cream, baking powder, soda, flour, mix, leave under the film for the night in the refrigerator.
- Distribute portions of dough on parchment, bake cakes.
- Mix flour, starch and sugar with vanillin, milk and eggs, warm until thick, cool.
- Whip the cream with the addition of soft butter and coconut shavings, smear cream cakes.
Raffaello cake with almond flour - recipe
An unusual taste of the dessert will give cooked almond cakes for the Raffaello cake. The filling for dessert will be a classic cream with coconut chips based on cream and white chocolate. For the impregnation of biscuit coconut milk, syrup based on condensed milk or any other choice of taste and taste will suit.
Ingredients:
- eggs - 4 pieces;
- wheat flour and almond flour - 100 g;
- milk - 100 ml;
- sugar - 120 g;
- oil - 40 g;
- baking powder - 1 teaspoon;
- coconut chips - 100 g;
- vanilla sugar - 20 g;
- coconut milk - 150 ml;
- cream "Raffaello".
Preparation
- Whisk individually whites and yolks with sugar.
- To the latter, milk, melted butter, baking powder with flour, and then protein foam interfere.
- Bake at 160 degrees almond biscuit, cool, cut, impregnated with a mixture of coconut milk with sugar powder.
- Prepare a cream for "Raffaello", promazyvayut them cakes and the product from above.
- Sprinkle the cake with coconut chips.
Raffaello Corn Sticks Cake
A quick version of delicacies is a coconut cake "Raffaello" made from corn sticks. Almonds are pre-cleaned from the skin, for which they pour the product with boiling water for several minutes, and then pellet with ice water, which will facilitate cleaning. The kernels are dried and fried until the fragrance appears.
Ingredients:
- corn sticks - 1 pack;
- white chocolate - 100 g;
- butter - 150 g;
- coconut flakes and almonds - 80 g;
- condensed milk - 200 g;
- vanilla.
Preparation
- Melt butter with chocolate, add crushed nuts, coconut flakes, vanilla, condensed milk.
- In a form with a film, sticks are laid, primed with their hands, poured with cream, allowed to freeze in the refrigerator.
- Turn the cake over the dish, remove the film, lubricate the product with condensed milk and sprinkle with shavings.