If the guests come unexpectedly and you have nothing to give to tea - muffins on milk will be the best option. Such baking will certainly help you out and cause admiration for all present.
Recipe for muffins on milk
Ingredients:
- flour - 245 g;
- milk - 245 ml;
- sugar - 155 g;
- baking powder for dough - 10 g;
- the egg is selected - 105 g;
- butter - 65 g;
- Vanillin - to the taste;
- sugar powder;
- lime - 1 pc.
Preparation
In a bowl, we mix flour with sugar first, throw the baking powder, vanillin and grated lime peel. In another bowl we beat eggs, pour gradually milk and melted butter. Next, pour in the dry mixture, mix and spread the dough into special molds. We bake muffins for 15 minutes and serve them to the table, sprinkling the dessert with powdered sugar.
Chocolate muffins on milk
Ingredients:
- Wheat flour - 315 g;
- cocoa - 85 g;
- baking powder - 10 g;
- soda - pinch;
- sugar - 195 g;
- butter - 105 g;
- milk - 245 ml;
- egg - 2 pieces;
- bitter chocolate - 215 g;
- lemon juice - 1 tbsp. a spoon.
Preparation
In the milk pour the lemon juice and mix well. Chocolate is broken into pieces and put aside for decoration. In a bowl, beat the eggs with sugar and add the cooled down melted butter. Gradually pour in sour milk and pour in flour, cocoa, soda and baking powder. Add chopped chocolates and pour the dough over the molds. Top with sprinkled chocolate and bake muffins on sour milk for 20 minutes, until cooked.
Muffins on condensed milk
Ingredients:
- creamy margarine - 205 g;
- egg - 2 pieces;
- condensed milk - 195 ml;
- flour - 305 g;
- baking powder - 5 g;
- berries - at will.
Preparation
Cream margarine melt, cool and mix with condensed milk. Then break the eggs, pour the wheat flour, baking powder and knead the homogeneous dough. Add the berries and lay out the mass in the molds for the muffins. Bake a treat at a temperature of 180 degrees 35-40 minutes.
Muffins on milk with apples
Ingredients:
- flour - 305 g;
- sugar - 105 g;
- apples - 2 pieces;
- Sour milk - 235 ml;
- vegetable oil - 65 ml;
- egg - 45 g;
- baking powder - 10 g;
- Vanillin - to the taste;
- Greek peeled walnut - 65 g;
- sugar and cinnamon - for sprinkling;
- raisin dark - to taste.
Preparation
Apples are washed and cut into small cubes, and the nuts are shredded. In a bowl, pour out all the dry ingredients - flour, sugar, vanillin and baking powder. In another bowl, beat the egg, pour in sour milk and vegetable oil. We connect the contents of two containers and knead the dough to a homogeneous state. Add apples, raisins, nuts and lay out the mass on the molds, sprinkled with sugar and cinnamon. Bake muffins with raisins on milk 20 minutes before rouge.