Cottage cheese casserole with pasta can be salty or sweet, but in any case it will turn out incredibly tasty and satisfying. About how to prepare a curd casserole with pasta, so beloved by many of us since childhood, we'll talk further.
Recipe for curd casserole with pasta
Ingredients:
- spaghetti - 230 g;
- salt, pepper - to taste;
- olive oil - for frying;
- onions - 1 pc .;
- garlic - 2-3 cloves;
- chicken mince - 750 g;
- cottage cheese - 2 items;
- eggs - 2 pieces;
- a mixture of Italian herbs - 1 teaspoon;
- grated hard cheese - 1 1/2 tbsp .;
- tomato sauce - 3 tbsp.
Preparation
The oven is heated up to 190 degrees. Lubricate the form for baking with olive oil. Spaghetti is broken into 3 parts. In the pot, pour the water and bring it to a boil, slightly add salt and boil it in spaghetti.
In the frying pan, we warm up the olive oil and fry the chopped onions for 5 minutes. To the fried onions, add sliced garlic and continue cooking for another minute. Now the contents of the frying pan can be ground and fried until golden. Fill the mince with tomato sauce and allow the mixture to extinguish for 15-20 minutes.
Cottage cheese is rubbed with eggs, salt, pepper and a mixture of Italian herbs. Add to the curd half of grated cheese.
At the bottom of the prepared form for baking, spread half the spaghetti, distribute half of the meat mixture on top, then half the cheese-curd mass and repeat the layers. Sprinkle the top of the casserole with the remaining cheese and put the dish in the oven for 30-35 minutes.
If you want to make a cottage cheese casserole with pasta in a multivark, after laying out all the prepared ingredients, turn the device on in "Baking" mode for 1 hour.
Sweet curd casserole with pasta
Ingredients:
- spaghetti - 400 g;
- cottage cheese - 600 g;
- eggs - 6 pcs .;
- sour cream - 1/4;
- sugar - 4 tbsp. spoons;
- salt - pinch.
Preparation
Spaghetti is broken in half and boiled in slightly salted water. While macaroni are cooked, we rub cottage cheese with sugar and eggs. Slightly cooled spaghetti is mixed with the curd mass and spread in a greased with butter. The top of the future casserole is covered with a layer of sour cream mixed with sugar, it is thanks to sour cream that the casserole will be covered with a smooth ruddy crust. We put the mold in a preheated oven and wait for 40 minutes. The top of the ready casserole is smeared with a piece of butter.