Flour-style pasta with stewed meat - interesting ideas for making a simple dish

Macaroni in Fleet style with stew is a dish that combines simplicity, excellent taste and speed of cooking. Modern cooking in a new way looked at the classic recipe and diversified everyday components with original spices, fresh herbs and vegetables. There are many options for this unpretentious meal and each of them is worthy of attention.

How to cook pasta in the Navy with stew?

Pasta with stewed meat is a recipe that you can cope with without much difficulty.

1. The technique is extremely simple: pasta is boiled in salted water until ready and mixed with canned meat stock.
2. Fried onions and a pinch of black pepper will taste, and a few useful tips will help to bring the dish to perfection.
3. Tasty pasta with stewed meat is guaranteed only in case of using quality products. When choosing pasta, it is worthwhile to dwell on those made of durum wheat: they keep shape well even with prolonged cooking. Ideal type are hollow pasta - they are better soaked with juice and flavors.
4. If the store does not store its own stewed meat, you can buy and factory. The main thing is that it corresponds to GOST and was prepared from pork or beef.

How to cook pasta with beef stew?

Macaroni with beef stew is an instant food that has gained a special popularity among tourists and just lovers of cooking in nature. All you need is cooked pasta, fried onions and stew. All components are mixed and warmed up so that the fat melts, turning into a rich sauce, and the meat breaks up into fibers, collecting the dish together.

Ingredients:

• pasta - 250 g;
• beef stew - 300 g;
• onions - 1 pc.

Preparation

1. Boil the pasta, drain the liquid and set aside.
2. Fry the onion from the stew with the onion.
3. Put the stew to the pasta, add the onions, season and mix.
4. Pasta in a Navy style with beef stew should be warmed for a couple of minutes.

Macaroni with chicken stew

Macaroni in Fleet style is a recipe with stew, which allows using canned meat of various varieties. Chicken billet - perfect for lovers of hearty, but low-calorie food, because it contains less fat and is rich in protein. With this product, the dish is juicy and tender. Onions, carrots and greens will add freshness and brightness.

Ingredients:

• pasta - 200 g;
• stewed meat - 300 g;
• carrots - 1 piece;
• onion - 1 piece;
• fresh fennel - handful;
• black ground pepper - pinch.

Preparation

1. Cook the pasta.
2. Onions and carrots chop and fry in a pan.
3. Put the stew, season and steam for a couple of minutes.
4. Add the pasta.
5. Pasta in Fleet with chicken stew is decorated with greens and served to the table.

Macaroni with stew in the pan

Macaroni in a flotish style with stew can be prepared in various ways. One of these is the quenching of the ingredients in one pan. You just need to add raw pasta to stew and vegetables, pour in water and 10 minutes to drown under the lid. This technique allows you not to spend a lot of dishes, which is important during picnics or for long hikes.

Ingredients:

• pasta - 180 g;
• a can of stew - 1 pc .;
• onion - 1 piece;
• carrots - 1/2 pcs .;
• a clove of garlic - 3 pieces;
• water 250 ml.

Preparation

1. Fry carrots and onions with fat from stew.
2. Put the stew and garlic.
3. Add the pasta, water and mix.
4. Pasta in a Navy style with stewed meat, cook for 10 minutes.

Macaroni with stew and tomatoes

Tasty pasta in the Navy with stewed meat is the dream of every mistress. There are several ways how to easily and quickly diversify a dish - a recipe with tomato sauce among their number. A rich sauce of stewed vegetables, vegetables and canned tomatoes will raise food to a new level, giving appetite to appearance, as well as juiciness and aroma.

Ingredients:

• stew - 350 g;
• pasta - 250 g;
• tomatoes in its own juice - 350 g;
• onion - 1 piece;
• carrots - 1 piece;
• butter - 30 g.

Preparation

1. Boil the pasta, drain the water, season with oil and set aside.
2. Onion and carrot chop and fry.
3. Tomatoes are mashed, put to vegetables and 5 minutes soak.
4. Add the stew and mix.
5. The sauce is stewed from the stew to the pasta for 3 minutes.

Macaroni with stew on the fire - recipe

Pasta with stew in a cauldron is one of the most popular dishes, in demand during a holiday in nature, when particular preference is given to a hearty, delicious and fast food. This is a simple recipe, in which you should boil the pasta in the Kazanka, drain the water, put the stew and return the cauldron to the fire, so that the products are soaked with the smell of haze.

Ingredients:

• pasta - 350 g;
• stewed meat - 600 g;
• water - 2.8 liters.

Preparation

1. Pour the water into the cauldron bring to a boil and boil the pasta in it.
2. Drain the water and add the stew.
3. Mix well and send the cauldron to the fire so that all the products are steamed.

Pasta with stew in the microwave

Preparation of pasta with stew in the microwave is one of the most convenient and accessible ways, taking no more than 20 minutes. The specialty of the recipe is that it is not necessary to boil pasta: they are poured with boiling water and are pressed together with stew and vegetables. So that the dish does not turn into soup, the liquid should only go slightly to the top.

Ingredients:

• stewed meat - 150 g;
• pasta - 100 g;
• boiling water - 250 ml;
• oil - 25 g;
• onions - 1/2 pieces;
• carrots - 1/2 pcs.

Preparation

1. Chop the onions and carrots.
2. Lubricate the container with oil, put the vegetables and cook for an average power of 5 minutes.
3. Add a portion of the stew, distribute the pasta. Put on them the remaining stew and pour boiling water.
4. Macaroni in a flotish style with stewed meat, cook in microwave for 10 minutes at maximum power. Remove, stir and dispense for 3 minutes.

Pasta with stewed meat in a multivariate

Macaroni in the Navy with stewed meat in a multivark - a dish highly valued by busy housewives. The advantage of cooking in the multivarker is obvious: the lucky owners of the gadget need to put pasta and stew in the bowl and choose the right mode. Observing all the conventions, it remains only to wait for the sound signal and after 25 minutes to serve food on the table.

Ingredients:

• pasta - 200 g;
• stewed meat - 300 g;
• onion - 1 piece;
• water 250 ml.

Preparation

1. Onion in the "Bake" 5 minutes.
2. Add dry pasta and stew.
3. Pour in water and cook in the "Plov" mode for 20 minutes.