Potato zrazy

Potato zrazy is an original dish that will decorate a festive feast or diversify the everyday table. The recipe for their preparation is simple enough, you just need to decide on the filling. Today we will tell you how to prepare tasty and satisfying potato zrazy.

Recipe for potato starch with meat

Ingredients:

• potatoes - 10 pcs .;
• vegetable oil - 200 ml;
• flour - 3 tbsp. spoons;
• breadcrumbs - 5 tbsp. spoons;
• spice;
• egg - 1 pc.

For filling:

• bulb - 1 piece;
• carrots - 0,5 pcs .;
• minced pork - 350 g;
• spices .

Preparation

Pork minced brown on vegetable oil, podsalivaya to taste. Next, throw the crushed bulb and carrots, rubbed with straw. Passer the meat with vegetables for 15 minutes, and then transfer it to a bowl. Potatoes are cleaned, shredded in large pieces and boiled until completely ready. After that, gently drain the water, lightly cool, drive a raw egg and knead it into a homogeneous puree. Next, pour the pieces of flour and mix potato thick dough. With wet hands, we make small cakes from it, put them into the middle of each mince, close it with a dough and form zrazy from the mashed potatoes. We pour them in breadcrumbs and fry them on sunflower oil from all sides.

Potato zrazy with egg and onions

Ingredients:

• potatoes - 5 pcs .;
• egg - 3 pieces;
• spice;
• vegetable oil.

For filling:

• egg - 5 pcs .;
• fresh greens;
• green onions.

Preparation

Potatoes are cleaned, boiled, and then mashed into a homogeneous puree. Eggs are prepared hard-boiled, cooled, released from the shell and grinded on a grater. Add the finely chopped green onion and season it with spices. In the mashed potatoes, add raw eggs, pour in the flour and mix. We form a tortilla from the dough, lay out the filling in the center and form small oval zrazy. We pour them in flour and fry until cooked in warmed vegetable oil.

Potato zrazy with cabbage

Ingredients:

• potatoes - 500 g;
• egg - 1 piece;
• flour - 3 tbsp. spoons;
• white cabbage - 300 g;
• carrots - 1 piece;
• Bulgarian pepper - 0,5 pcs .;
• tomato paste - 2 tbsp. spoons;
• bread crumbs - to taste;
• spice.

Preparation

Potatoes are cleaned and boiled in a saucepan until soft. Then drain the liquid, knead it all until smoothing and cool. To prepare the filling cabbage thinly shred, brown on vegetable oil, add crushed onions, grated carrots, Bulgarian pepper, diced, and a little tomato paste. Season the roast with spices and let it lie under the closed lid for 10 minutes. In the mashed potatoes we introduce eggs, pour in the flour and mix. From the received test we make tortillas, in a middle we put a stuffing and we mold zrazy. Fry them until ready, having rolled up first in breadcrumbs.

Recipe for potato starch with mushrooms

Ingredients:

• potatoes - 800 g;
• vegetable oil - 3 tbsp. spoons;
• breadcrumbs - 6 tbsp. spoons;
• spice;
• egg - 2 pcs.

For filling:

• bulb - 1 piece;
• vegetable oil - 2 tbsp. spoons;
• spice;
• fresh champignons - 300 g.

Preparation

Potatoes are washed and boiled in a peel until ready. The bulb is processed and melenko shiny. Champignons washed, dried and cut into cubes. We decontaminate the boiled potatoes and turn them into a mashed potatoes. We introduce a raw egg and throw spices to taste. In a frying pan, warm up a little vegetable oil and fry mushrooms with onions to a ruddy shade. After that, we form from a potato mass cakes, in the middle of each lay out the filling and form small cutlets. Then dipped them in a chicken egg, sprinkled with dried bread and fry from all sides on medium heat. We serve the dish hot, with sour cream sauce.