Everyone knows for sure what an omelet is . A banal dish of whipped eggs, which is easy to make. But how to make an omelet luxuriant and high with a fried crust, will be able to tell only those who know a little nuances of its preparation.
The main secret of a lush omelet is sufficient milk in the egg mixture, which varies depending on the method of heat treatment. Also you can not use a mixer in cooking. Eggs should be stirred well enough with a fork or a whisk. Preparation in the oven or multivark is the best way to create a lush omelet, because of the uniform heat treatment of the whole dish. You can cook it in a frying pan, be sure to cover it with a lid and fry on a small fire, but it is very difficult to achieve the splendor that is obtained when cooking in the oven.
In the egg-milk mixture, in addition to salt, you can add various spices and any other ingredients, both meat and vegetable, which will give the omelet a new taste and aroma.
How to properly prepare a magnificent and tasty omelette in the oven, in a multivark and in a frying pan read below in our recipes.
The recipe for a lavish omelette in a frying pan
Ingredients:
- eggs - 5 pcs .;
- milk - 5 tbsp. spoons;
- flour - 2 tsp.
- starch - 2 tsp.
- spices - to taste;
- butter - 40 g;
- salt;
- freshly ground pepper.
Preparation
In the dry dishes, drive in eggs, add salt, freshly ground pepper, spices to your choice and taste, pour in the milk and shake a little with a fork or a halo. Then add flour and starch and mix thoroughly until smooth and disappearing lumps. Pour the resulting mixture into a frying pan with melted cream butter and cook at the slowest heat until ready.
Lush omelette with ham in the multivark
Ingredients:
- eggs large - 6 pcs .;
- milk - 200 ml;
- ham - 100 g;
- fresh medium-sized tomato - 1 pc .;
- sweet Bulgarian pepper - 1 piece;
- fresh greens of dill, parsley and basil - to taste;
- feathers of green onions - to taste;
- salt - to taste;
- a mixture of freshly ground peppers - to taste;
- butter - 40 g.
Preparation
Rinsed and dried Bulgarian pepper and tomato, cleaned, crushed in cubes and let for seven minutes in butter in a bowl multivarka, in the "Baking" mode. In a separate bowl, drive in eggs, add milk, salt, freshly ground mixture of peppers and stir until homogeneous with a fork or a halo. Then add the cut ham or straw ham, chopped greens and feathers of green onions. Pour the resulting mixture into the multivarka for vegetables, gently mix and cook in the same mode for fifteen minutes with the lid closed. After the time has elapsed, we let the omelet strew for another ten minutes, then we take it out on a dish, cut it into portions and serve it to the table.
Lush omelet in the oven
Ingredients:
- eggs large - 5 pcs .;
- milk - 200 ml;
- smoked bacon or salami - 100 g;
- fresh greens of dill, parsley and basil - to taste;
- feathers of green onions - to taste;
- salt - to taste;
- a mixture of freshly ground peppers - to taste;
- butter - 40 g.
Preparation
Eggs are driven into a deep bowl, add milk, salt, freshly ground mixture of peppers and mix until homogenous with a fork or a halo and add the cut greens and feathers of green onions. At the bottom of a well-oiled form of a suitable size, put the cut into pieces of smoked bacon or salami and pour out the egg-and-milk mixture with greens. Bake in the oven, heated to 200 degrees for twenty-five minutes. During the preparation process, the door can not be opened.
Ready lavish omelet we serve to the table with fresh tomatoes.