Today in supermarkets a huge selection of sausages, various meat delicacies, each of us can choose a snack for your taste. But you can easily cook one of them yourself - pork balyk, the recipe of which we will offer below. Tender and juicy meat will please the family not only for dinner, the pork balyk is remarkably served as a slicing on the festive table.
How to cook a balyk from pork?
First of all, you need to choose meat. The best thing for a balyk is a pork neck, this part is more oily, therefore, and the meat will turn out juicier. We marinen our piece in spices, just do not overdo it, so that it retains its taste, and we send it to the oven for a couple of hours. If you have not previously put pork marinated, for 10-12 hours, let it stand at least an hour or two, then the balyk will turn out to be more fragrant, soft and tender.
Balyk pork in the oven
Ingredients:
- pork - 1,5 kg;
- salt, pepper - to taste;
- garlic -4 denticles;
- ginger - 1 teaspoon;
- nutmeg - 1 teaspoon.
Preparation
We rub the washed meat with salt, pepper, ginger and nutmeg and leave it for the night to marinate in the refrigerator. Then we shift the pork balyk into the sleeve for baking and tie it well. We bake the meat in the oven at a temperature of about 170 degrees an hour and a half. 10 minutes before the end of the pork balyk preparation, cut the package with scissors, open it and squeeze garlic into the meat. If you like garlic flavor and aroma, you can pre-bite a piece of garlic. When it is ready, let it stand for 10-15 minutes in the oven and let it cool down. We cut already cooled and serve as a cold snack.
Pork balyk - recipe
In this recipe, we suggest that you marinate the pork in mayonnaise - the meat will become quite soft and juicy.
Ingredients:
- pork - 1 kg;
- salt, pepper - to taste;
- garlic -3 cloves;
- carrots - 1 piece;
- mayonnaise - to taste;
- lard - 1 piece.
Preparation
We make punctures in pork with a knife, we insert into them cut carrots, garlic and slices of bacon. We rub on all sides with salt, pepper, cover with mayonnaise and put in the fridge to marinate. Then we shift the meat into a sleeve, and bake a balyk from pork in the oven for about 1.5 hours at a temperature of 180 degrees.
If you decide to make balyk from a brisket - take your time. We can offer you to cook smoked or boiled-smoked bacon .