We suggest replenishing your culinary treasury with recipes for cooking carbonates and bacon. Having tried this amazing dish, you will always remain among his faithful admirers.
How to cook carbonate with bacon and cream?
Ingredients:
- spaghetti - 280 g;
- bacon - 100 g;
- fresh egg yolks - 3 pcs .;
- Parmesan cheese - 70 g;
- butter - 25 g;
- cream 20% - 180 ml;
- garlic - 2 cloves;
- red onions - 1 pc .;
- ground black pepper - to taste;
- salt - to taste.
Preparation
First of all, pour filtered water into the pan, warm it to a boil, salt and boil spaghetti in it to the "al dente" state. To do this, merge the pasta into a colander a minute earlier than required by the instructions for their preparation.
While cooking spaghetti, cut the bacon with thin plates or straws, garlic and red onions are cleaned, finely chopped and browned all on the melted butter.
In a bowl, mix the yolks with cream and grated Parmesan cheese, season with salt and generously ground black pepper.
Mix the ready hot pasta with roast and cream sauce and immediately served to the table, sprinkling a little parmesan top and pepper.
Pasta carbonara with mushrooms and bacon - recipe
Ingredients:
- spaghetti - 380 g;
- bacon - 280 g;
- champignons - 200 g;
- cream 20% - 280 ml;
- Parmesan cheese - 110 g;
- garlic - 1-2 cloves;
- ground black pepper - to taste;
- olive oil - 35 ml;
- salt - to taste.
Preparation
In a lot of water, boil the spaghetti to the "al dente" state. Do not forget to salt water.
In a heated frying pan with olive oil, put the chopped garlic, and after a minute lay the washed and chopped mushrooms and chopped bacon. Fry until evaporated and lightly browned. Then pour in the cream and, as soon as they start to boil, throw the parmesan through the grater. Stir, turn off the fire, combine the sauce with hot pasta and immediately served to the table.
Carbonara with bacon and chicken
Ingredients:
- spaghetti - 380 g;
- bacon - 140 g;
- chicken breast - 320 g;
- fresh egg yolks - 4 pcs .;
- cream - 380 ml;
- Parmesan cheese - 120 g;
- butter - 50 g;
- garlic - 1 clove;
- onions - 1 pc .;
- dried parsley - 5 g;
- dried basil - 5 g;
- ground black pepper - to taste;
- salt - to taste.
Preparation
The first step is to boil the chicken breast until it is ready and cut into cubes of medium size.
In a large amount of salted water, boil the spaghetti until half cooked.
On a large deep frying pan, first fry the bacon until blush and transfer it to the plate. To the resulting fat, add butter and brown the finely chopped onion and garlic. Here we spread
Now return the bacon to the pan, lay out the hot pasta and fill it with sauce. For its preparation, mix cream with yolks, grated Parmesan, salt, ground pepper and dried parsley and basil.
Stir the contents of the frying pan and blot it out for three to five minutes. During this time the spaghetti will become softer and the sauce will thicken.
We serve the dish hot, as they say, with heat from the heat. Bon Appetit!