And do you know that a delicious and juicy barbecue can be made not only on the grill? The smart housewives came up with an original way and today we will tell you how to make a shish kebab in the oven in the sleeve.
Shish kebab recipe in the oven in the sleeve
Ingredients:
- fresh pork - 980 g;
- onion -350 g;
- table vinegar;
- lemon juice - to taste;
- sugar - 20 g;
- Spices and condiments - to taste.
Preparation
Pork cut into small pieces, cover with cellophane and beat well. Then rub the meat with spices, seasoning, add to the pan and add chopped onion, peeled from the husk. We remove the dishes in the fridge and marinate the contents for several hours.
The remaining bulb is cleaned, chopped thin half rings and thrown into a bowl. Fill with steep boiling water, add to taste vinegar, lemon juice, we throw sugar and small salt.
The oven is heated to the maximum, we cover the baking sheet with baking paper, cut off the sleeve and tie it from one end. Place the pickled onion in it, then fix the meat on the other side, making several holes on top. We send the shish kebab from the pork in the sleeve to the oven and bake for 75 minutes.
Shish kebab in the oven on skewers in the sleeve
Ingredients:
- chicken fillet - 515 g;
- spice.
For marinade:
- Sunflower oil - 25 ml;
- garlic - 2 cloves;
- sugar - 15 g;
- dried coriander - 10 g;
- soy dark sauce - 15 ml;
- spice.
Preparation
Before you start cooking shish kebab in the oven in your sleeve, soak the skewers in water for 30 minutes.
Now take a small container and pour into it soy dark sauce and sunflower oil odorless. In the resulting mixture we throw sugar, peeled and finely chopped garlic, coriander and ground pepper. All components are mixed and we remove marinade in the refrigerator.
Chicken fillet is processed, cut into strips of medium size and stringed in the form of an accordion on wooden skewers. We put the workpieces on a cutting board, add salt and pour the previously prepared marinade. From above wrap all the food film and put it in the refrigerator, notching a few hours.
Oven preheat in advance, cut off the sleeve and put in it chicken shish kebab. Tight tie the edges, make a few punctures and bake the meat before browning for about 35 minutes, periodically turning the package. Ready-made chicken shish kebab is served to the table directly on skewers with any salads and fresh vegetables.