Pancakes are a truly Russian dish, which can be served to the table with various additions and fillings. Today we will tell you how to make delicious pancakes with cottage cheese.
Pancakes stuffed with cottage cheese
Ingredients:
- milk - 1 l;
- egg - 3 pieces;
- flour - 3 items;
- cheese curds - 10 pcs .;
- vegetable oil - 4 tbsp. spoons;
- Vanilla sugar - 1 teaspoon;
- spice.
Preparation
Eggs are broken into a bowl and beaten with a mixer with salt and sugar until smooth. Then pour gradually flour, pour in warm milk and vegetable oil. We knead the dough and bake pancakes from two sides in a dry frying pan. Then add them a pile and smear each of the cheese mass. We tightly wrap them with rolls and bake pancakes with cottage cheese in the oven for 5 minutes before rouge.
The recipe for stuffed pancakes with curd and strawberries
Ingredients:
For pancakes:
- kefir - 500 ml;
- flour - 1,5 items;
- egg - 3 pieces;
- sugar - 3 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons.
For filling:
- cottage cheese - 500 g;
- thick fatty sour cream - 4 tbsp. spoons;
- Strawberry fresh - to taste;
- sugar - to taste;
- Fresh mint - 1 sprig.
Preparation
In a deep bowl, pour out low-fat kefir and drive eggs there. Stir all the corolla, pour sugar on taste and podsalivaem. In a separate bowl we sift the necessary amount of flour and gently infuse the kefir mass. We stir the dough with a whisk and leave it for 10-15 minutes to approach.
Then proceed to baking. To do this, heat the pan thoroughly, lubricate with oil and pour the dough, evenly distributing it over the entire surface. Fry the pancake on one side, and then carefully paddle the spatula and turn it over the other.
Ready pancakes fold exactly a pile and cover the top with a towel, so that the edges do not dry out.
Now we will tell you how to make a filling for pancakes from cottage cheese.
To do this, take home fat cottage cheese and rustic sour cream. We put everything in a bowl and mix, pouring sugar to taste. We cut the pancake carefully 2 opposite sides and on one of the uncircumcised we spread the curd filling. From above distribute the strawberries, cut into slices, and roll the pancake roll. We serve dessert with berries and fresh mint leaves. To such a delicacy is perfect for liquid sour cream or condensed milk, as well as strawberry jam. Well, that's all, pancakes with cottage cheese and strawberries ready!