The value of fillets is that, as a rule, it is characterized by softness and diet, does not contain bones and can be easily applied in a wide variety of dishes. The recipes below we decided to dedicate one particular way of cooking this part of the carcass and making the fillet in batter.
Chicken filet in battered frying pan
If we talk about fried chicken in the batter, then the Americans in this field have no equal. A classic Texas chicken in a crispy batter is popular all over the world and is sold whole pails in a popular fast food chain. We decided to use the classic recipe of American batter for making the most delicious chicken fillet.
Ingredients:
- chicken fillet - 3 pieces;
- kefir - 470 ml;
- eggs - 3 pieces;
- paprika, cayenne pepper - for ½ tsp;
- flour - 235 g;
- baking powder - 5 g;
- vegetable oil for frying.
Preparation
- Before frying, the bird should be marinated. Classic American marinade for chicken - kefir, which is prepared from a mixture of yogurt with spices and salt. In such a mixture, chicken fillets are left for a whole day.
- Before placing in marinade fillets are divided into two layers of chops, so that it is evenly and quickly roasted.
- After marinating, the fillet pieces are dried and dipped into eggs and flour with salt. Fans of spicy dishes can add to the claret about a tablespoon of your favorite hot sauce.
- When the remnants of the batter have drained, the bird is fried until browned in hot oil on the frying pan from all sides.
Fish fillet in batter - recipe
The most popular recipe for fish fillet in batter is a recipe for English fish and chips, in which fish are fried in a crisp beer batter and served with potatoes and sauce . A terrific, tasty, simple and authentic beer snack comes out.
Ingredients:
- wheat flour - 55 g;
- corn flour - 55 g;
- baking powder - 1 teaspoon;
- light beer - 140 ml;
- fillets of white fish - 450 g;
- oil for frying.
Preparation
- While the abundance of vegetable oil warms up in deep fat, fish. Remove the skin from the fillet, remove the bones, if any, and dry the pulp with a paper towel.
- Mix both kinds of flour with a baking powder and pour in ice-cold beer. Stir until you get a stick. Too long to mix it is not necessary, in this case, the lumps are even normal.
- Dip the fillet slices in the batter and dip into the deep-fryer. When the fish is browned and crispy - ready.
Turkey fillet in battered with cheese
Ingredients:
- minced fillet of turkey - 440 g;
- Suluguni sticks - 4 pieces;
- flour - 220 g;
- kefir - 65 ml;
- egg - 1 piece;
- oil for frying.
Preparation
- Season the stuffing from the turkey fillet and divide it into approximately 4 equal parts.
- To each of portions of forcemeat, stick a cheese-stick and roll the received "cutlet" in half of all flour.
- Mix the remaining flour with salt, kefir and egg. Dip the chopsticks in the batter and fry them until it becomes tender.
How to cook fillet in batter in the oven?
To make a classic chicken in batter is more healthy baking in the oven, and that the claret does not spread all over the baking tray, we will additionally cover the fillet with breadcrumbs.
Ingredients:
- chicken fillet - 2 pieces;
- carbonated water - 115 ml;
- flour - 220 g;
- bread breading - 80 g;
- a mixture of dried Italian herbs - 1 teaspoon.
Preparation
- Divide the two fillets into 4 chops of equal thickness.
- Prepare a sauce of flour and soda, seasoning it with salt and pepper.
- Dip each fillet in the batter, and then roll in a mixture of crumbs with herbs.
- Lay the fillet on parchment and leave it in a preheated 180 degree oven for 30-35 minutes or until ready.