Liver stewed with potatoes

Stewed potatoes with chicken liver at first glance may seem an ordinary and simple dish. In fact, it all depends on the way of cooking and the correct feed to the table. Be sure - the home will thank you for a magical dinner! There are a lot of recipes for cooking stewed potatoes with a liver, however, for our readers we have chosen the most that there are the best.

Chicken liver, stewed with potatoes

Ingredients:

Preparation

The liver is thawed and thoroughly washed, after which it is cut into small pieces. Then we clean the onion, cut into half rings, and the garlic should be chopped. Carrots are washed, cleaned and grinded with a large grater. And washed and peeled potatoes cut into thin plates.

Then grease the frying pan with oil and heat, then fry the onion over medium heat until softened and a beautiful golden color. After a few minutes, add carrots and spices, prepare another 5 minutes. Then add the chicken liver to the vegetables, stir occasionally. Add the garlic. After the liver is toasted, we take out the contents of the pan and put it in a separate bowl. In the remainder of the butter, fry the potatoes, covering the frying pan with a lid. After the potatoes are ready, we again put the liver and vegetables in the pan, pour the dish with water and stew for 10 minutes. Before serving the salt to taste, pepper and decorate with greens.

Potatoes stewed with beef liver are not inferior to the taste of all known pork liver served with the same potatoes or rice. However, we will still stop on the first option, diversifying the dish with a delicate sour cream sauce .

Braised potatoes with beef liver

Ingredients:

Preparation

Potatoes are washed, cleaned and cut into small pieces. After that, we send the stew on medium heat for 15 minutes. Onions are cleaned and cut into half rings. The liver is thawed, washed, dried and cut into small pieces. Then grease the pan with vegetable oil and fry the chopped onion until golden. Then add the liver, salt and spices. Fry for 5 minutes, then add sour cream and almost ready potatoes. Stew the dish until completely ready, season with fresh herbs.