Useful properties of cranberries are fully preserved in properly prepared from her mors. Today we will consider how to prepare such a drink from frozen berries.
How to cook cranberry juice from frozen cranberries - recipe
Ingredients:
- frozen cranberries - 250 g;
- filtered water - 1 l;
- sugar - 100 g or to taste.
Preparation
To prepare the most delicious and delicious cranberry mors from frozen cranberries, rinse berries with cold water and leave until completely defrosted. Then we put them in an enameled, glass or other non-oxidizing container and kneaded by a crib. You can save time and grind the berries in a blender. Then we place the cranberry mass in the gauze cut, folded four times and squeeze the juice. We put a hard base on the water, put it on the fire, warm it to a boil and let it stand under the lid for fifteen minutes. Then filter the mass through gauze, add the sugar and mix until it is completely dissolved. Next, pour in the juice obtained earlier, mix and can serve.
How to cook cranberry mors from frozen cranberries with lemon - recipe
Ingredients:
- frozen cranberries - 500 g;
- lemon - 1 piece;
- purified water - 1,7-2 l;
- sugar - 200 g or to taste.
Preparation
Frozen berries of cranberries are washed, let thaw, and crushed in any accessible way, it is most convenient to grind them in the containers of a stationary blender. We shift the cranberry flesh into the enameled container, add the juice and zest of one lemon, pour in the sugar and pour everything with steep boiling water. Cover the dishes with a lid and leave the mixture to cool completely at room temperature, and then we determine in the refrigerator for twelve hours. After the passage of time, we strain the mors from the hard impurities, using gauze, folded three-four times and can be fed.
Cranberry Morse from frozen berries with wild rose - recipe
Ingredients:
- frozen cranberries - 500 g;
- dog rose - 150 g;
- purified water - 1,7-2 l;
- sugar or honey - to taste.
Preparation
The first thing we make is a dog rose . To do this, wash the fruits, put them in a thermos, pour steep boiling water and leave for twelve hours. After the expiration of the time, the infusion is filtered, a hard mass is thrown away.
Now prepare the frozen berries, as in the previous recipes. We rinse the cranberries, wait until it dries, crush and squeeze the juice. Then squeeze with water warm up to a boil, insist fifteen minutes and filter. We connect the obtained liquid with juice, hips infusion and add sugar or honey to taste.