What to bake to the table to surprise and pamper your family? We offer recipes for making bagels with nuts, which everyone will like.
Bagels with nuts and honey
Ingredients:
- butter - 125 g;
- sour cream - 200 ml;
- salt - a pinch;
- powdered sugar - for decoration;
- flour - 400 g.
For filling:
- walnuts - 200 g;
- sugar - 160 g;
- Ground cinnamon - 0,5 tsp.
- honey - 40 g;
- milk - 1 tbsp. a spoon;
- egg yolk - 1 pc.
Preparation
The oven is pre-ignited and heated up to 180 degrees. Walnuts lightly fry in a dry frying pan, grind in a blender to the state of large crumbs, add sugar, ground cinnamon, taste honey and mix everything thoroughly. Chilled butter is rubbed on a large grater, pour the sifted flour, put sour cream and salt. We knead a homogeneous elastic dough and remove it for about an hour in the refrigerator. Then divide it into several pieces, roll each into a round layer and cut into triangles. Next, put a little nut filling and turn the dough into bagels. We cover the baking tray with baking paper, grease with butter, lay out our buns and cover them with a mixture of yolk and milk. We bake rogaliki with walnuts for 30 minutes, and then sprinkle with powdered sugar.
Bagels with nuts and raisins
Ingredients:
- flour - 700 g;
- margarine - 200 g;
- baking powder - 1 teaspoon;
- kefir - 250 ml;
- sugar - 1 tbsp. a spoon;
- salt - pinch.
For filling:
- walnuts - 250 g;
- raisins - 250 g;
- sugar vanilla - 1 sachet;
- granulated sugar - 2 tbsp. spoons.
Preparation
Raisins are sorted, washed, poured with boiling water and leave it for a while. We sift the flour into a large bowl, add a pinch of salt, sugar, baking powder and mix everything thoroughly. Creamy butter or margarine
Gradually pour in the homemade kefir , and knead the soft dough. We leave it on the table and proceed to the preparation of the filling. Raisins wash, gently drain the water and mix with chopped walnuts. Add vanilla and plain sugar, stir. We divide the dough into 3 parts, alternately roll each one into a circle, divide it into sectors, spread out the filling and roll the bagels. Meanwhile, we heat up to 200 degrees oven. We cover the baking tray with baking paper, lay the bagels, grease them with egg whipped with milk and bake for 35 minutes.