The general rules of how to drink liquor are similar for all varieties of this drink: liqueurs are necessarily drunk as much as possible chilled and served in small glasses, but each species also has its own particulars, which we decided to devote to this material.
How to drink Amaretto liquor?
Italian liqueur Amaretto differs from its counterparts with a slight bitterness and a pronounced almond flavor and aroma. During the preparation of the drink, almonds and a few spices are used, greatly enriching the taste of the product.
If you decide to drink Amaretto in its pure form, then add a liqueur with a couple of ice cubes or a drop of lemon juice. Italian almond liqueur also often becomes a part of cocktails, it is added to coffee and hot chocolate, and mixed with other non-alcoholic drinks.
How correctly to drink creamy liqueur Baileyz?
One of the most popular liqueurs is the Irish creamy liqueur Baileyz. Not too strong, rather sweet, having a thick consistency and pleasant caramel taste. Thanks to the last pair of characteristics, Bayliz staked out a place of honor among the favorites of confectioners, who add liquor to desserts and ice cream. Beylez is often combined with coffee, replacing cream. If you decide to serve the liqueur yourself, then spill it over the liqueur glasses, after having cooled well beforehand.
How to drink the liqueur of Pina Colada?
Pina Kolada has become very fond of many of its pleasant tropical flavors. This is not a strong liqueur based on rum and coconut milk , which is an ingredient in the popular cocktail of the same name, but few people know that it can be drunk on its own. A glass of chilled liquor is often served for dessert to a cup of coffee or accompanied by sweet baking and fruits. Those who drink seem too sugary can dilute it with tropical juice or
How to drink Sheridan liqueur?
The Sheridan bottle consists of two sections: the first is filled with creamy liqueur, and the second - with coffee-chocolate. Like other liqueurs, it can be added to coffee or drank chilled with an ice cube. The original bottle allows you to serve a drink effectively filling it with two layers, for this you should just carefully pour the liquor along the wall of the glass, holding the bottle up with a section with a chocolate liqueur.