Apricot tincture on vodka

Today we will tell you how to properly make apricot tincture. This drink has exquisite refined taste and incredibly pleasant fruit aroma.

The recipe for apricot tincture

Ingredients:

Preparation

Apricots are washed, take out carefully the bones and throw them away. Fruits are transferred to a jar, pour vodka to the very neck, shake and tightly close the lid. We put the packaging in a sunny place and leave it for about a month. Once a week, the contents are shaken well. Next, pour alcohol into another container, and pour sugar into the pulp, stir and leave for 2 weeks in a sunny place. The resulting sweet syrup is filtered through gauze, and the remaining pulp is squeezed. Now we mix everything with vodka and remove the drink for a week in a dark place. Again, filter and pour apricot tincture on vodka into clean bottles.

Recipe for apricot tincture on vodka

Ingredients:

Preparation

For the preparation of apricot tincture at home, the kernel is crushed, transferred to a clean jar and poured 550 ml of vodka. We shake the contents thoroughly, cover it with a lid and leave it in a bright place for 25 days. Further, the infusion is filtered, squeezed and the kernels are poured again with the remaining amount of vodka. Stir and leave for 20 minutes, and then again squeeze well. Both liquids are mixed, filtered through cotton wool, we throw vanillin and sugar. We plug the container, shake it and remove it for 4 days in a dark, cool place. Next, we pour the tincture on apricot bones on bottles and put them in a cool place for storage.

Homemade apricot tincture with vodka

Ingredients:

Preparation

We pour mint leaves with boiling water, cover with a lid and insist 5 hours. Cooled herbal decoction filter several times, pour in apricot juice, vodka and put honey. The contents are mixed, tightly closed with a lid and cleaned for about 2 weeks in a warm dark place. During the first 5 days, the container is periodically shaken. Ready tincture is filtered through cotton wool and poured into a prepared bowl. We store no more than 3 years in a cool and dark place.