Stunningly fragrant pumpkin is considered an autumn vegetable, although it is available almost all-the-year-round due to the developed farming. Pieces of golden fetus can go to cooking more familiar dishes, like cereals and soups, and can bake yourself, in a company of spices turning into a fragrant garnish or a separate dish.
Pumpkin recipe slices in the oven
A great addition to porridges and desserts is a baked pumpkin with sugar and spices. Put a spoonful of such a treat on top of the ice cream or pour, adding to cakes and casseroles.
Ingredients:
- a small pumpkin;
- olive oil - 30 ml;
- honey - 15 ml;
- brown sugar - 20 g;
- ground cinnamon - 3 g;
- ground ginger - 3 g;
- Ground nutmeg - 3 g.
Preparation
The oven is heated to 170 ° C. Pumpkin is washed, and after drying, cut in half, along the way cleaning out the seeds. Put the pumpkin in the oven for half an hour, after removing it, it should be soft. Allow the fruit to cool, peel it and cut into cubes. Each of the cubes combine with olive oil, sugar, syrup and spices, then mix thoroughly and distribute the pieces over a parchment covered with a baking sheet. Another 25 minutes in the oven and the dish is ready.
Baking pumpkin in the oven with slices
This variation of pumpkin baking can be called a full-fledged second course. In the company of cheese and cottage cheese, the pumpkin slices become even more tasty and satisfying.
Ingredients:
- pumpkin - 600 g;
- thyme leaves - 5 pcs .;
- cottage cheese or ricotta - 200 g;
- egg - 1 piece;
- cream - 125 ml;
- parsley greens;
- a branch of thyme;
- grated Parmesan - 60 g;
- 1/4 lemon peel;
- fresh bread crumbs.
Preparation
Preheat the oven to 190 ° C and cut the peeled pumpkin into small cubes. Pour the pieces of butter, season with salt and thyme, and then put in the oven for 20 minutes.
In the baking dish, put 2/3 of cottage cheese or ricotta, and from above distribute pieces of pumpkin. Whisk the egg with cream and pour the mixture of the contents of the form, on top - the rests of cottage cheese, greens and peel. Put the casseroles in the oven for another half an hour, and 5 minutes before the meal sprinkle with grated cheese.
How delicious to cook pumpkin slices?
The right sauce can do anything delicious, and even if you're not a fan of baked pumpkin, pay attention to this recipe.
Ingredients:
- pumpkin - 1,5 kg;
- cinnamon - 6 g;
- olive oil - 100 ml;
- coriander leaves - 50 g;
- garlic cloves - 2 pcs .;
- pumpkin seeds - 20 g;
- Greek yogurt - 250 g;
- spicy sauce.
Preparation
Pump the pumpkin from seeds and cut into cubes. Peel better leave. Pour the sliced fruit with butter and season with ground cinnamon, then place the pumpkin on a baking sheet and send for 20-25 minutes in an oven with a temperature of 200 ° C. Meanwhile, make sauce: mix the yogurt with finely chopped coriander, cloves of garlic, spicy sauce and a pinch of sea salt. With the resulting sauce, pour the pumpkin before serving. And do not forget about toasted pumpkin seeds, they will give the desired texture to the dish.
Pumpkin slices in the oven with curd
Ingredients:
- round pumpkin (small);
- olive oil - 15 ml;
- cottage cheese - 300 g;
- honey - 40 ml;
- pinch of nutmeg.
Preparation
After warming the oven to 200 ° C, remove the seeds from the pumpkin and cut it into quarters. Pumpkin pieces are laid out on a sheet of parchment, and in the cavity, left from the seeds, we lay a generous portion of cottage cheese. Pour all the olive oil, sprinkle with nutmeg and put in the oven for half an hour. Before serving, water with honey and sprinkle with nuts, if desired.