Lenten pie with cherries - delicious and original baking recipes without milk and eggs

Lenten cake with cherries will become an ideal accompaniment to tea or decorate a solemn feast. The base without eggs and butter will turn out fluffy, crumbly and in combination with juicy, sourish filling will create an unusually harmonious taste.

How to cook lean pie with cherries?

You can prepare a lean cherry pie for any vintage recipe by removing the eggs from the list of ingredients, replacing dairy products with fruit juice, water or sweet soda, and the butter is successfully replaced with vegetable.

1. It is important that the berries are peeled and paned with starch, this will help to avoid excessive soaking of the cake.
2. Lenten pie with frozen cherries is also prepared, as with fresh cherries, you need to defrost the berries, dry them with juice.
3. The absence of eggs can be compensated by the addition of bananas, they well "glue" the ingredients and give an excellent flavor to the delicacy.
4. A good way to add stickiness to the test is to add flax flour, equivalent to replacing it with wheat flour.

Lenten chocolate pie with cherries

An unusually tasty, lush and fragrant lean pie with cherries and cocoa will amaze all sweeties that refrain from eating animal products. If desired, the finished treat can be covered with chocolate glaze, cooked from cocoa water and sugar. The base is prepared for coffee, it can be welded from soluble granules.

Ingredients:

• flour - 1 item;
• vegetable oil - ½ item;
• sugar - 150 g;
• baking powder;
• brewed coffee - 200 ml;
• cherry - 200 g.

Preparation

1. Mix all the dry ingredients.
2. Separate the coffee and oil.
3. Gradually mix both mixtures, mixing a liquid, smooth dough.
4. Introduce dried berries.
5. Pour into the mold, bake 45 minutes at 180 degrees.

Lenten yeast pie with cherries

Lean dough for cherry pie is kneaded on warm water, it comes out easier, thanks to the lack of baking it rises more willingly and is baked more quickly. One drawback in baking is still there - dainties quickly become stale, so do not cook them in large quantities. The filling can be made from fresh or frozen berries, or use jam, but it must be combined with starch so that the dough does not soak.

Ingredients:

• fresh yeast - 25 g;
• sugar - 1 item;
• lean oil - 100 ml;
• water is warm - 2 items;
• flour - 500-700 g;
• cherry - 150-200 g;
• sugar syrup - 3 tbsp. l.

Preparation

1. Yeast pound with 1 tbsp. l. sugar, pour a glass of water, leave until an active reaction.
2. Separately connect sugar, oil and water, introduce the spoon and knead the dough, pouring the flour.
3. Cover with a towel, put into heat for 1 hour, the dough will double.
4. Mask, divide into 2 unequal parts.
5. Spread the large in the form, put the cherries, sprinkle with sugar.
6. Garnish with the remainder of the dough, leave for 15 minutes to separate.
7. Lubricate with sugar syrup, bake lean pie with cherries for 20-30 minutes at 190 degrees.

Lenten cherry pie on mineral water - recipe

The pouring jelly pie with a cherry, mixed on a mineral water turns out to be extraordinarily magnificent, the lifting force of the bubbles will suffice to make the delicacy come out high. Berries can be poured into the dough, if they are frozen, then do not completely defrost them or you can distribute the cherry on the surface of the pie, a little potting in the dough.

Ingredients:

• soda - 1 item;
• sugar - 150 g;
• flour - 1 item;
• oil - 100 ml;
• baking powder, vanillin;
• cherry - 150-200 g;
• starch - 1 tbsp. l.

Preparation

1. Rub oil with sugar, throw vanillin, baking powder.
2. Pour in soda, add flour, knead the batter.
3. Pour into an oiled form, from above put a sunken cherry.
4. Bake for 30 minutes at 190 degrees.

Lenten poppy cake with cherry

This recipe for lean pie with cherries in the oven will amaze all home cooks with simplicity of cooking and minimal budgetary set of products. Bake manicure in the manner of a jellied pie, only most of the flour replaces croup. Knead dough can be on water or fruit juice, which will give a crumb of a special unusual taste.

Ingredients:

• mank - 1 item;
• water - 1 item;
• flour - 100 g;
• oil - 100 ml;
• sugar - 150 g;
• baking powder;
• cherry - 200 g;
• starch - 1 tbsp. l.

Preparation

1. Pour the rump with water, leave for 40 minutes.
2. Rub oil with sugar, baking powder.
3. Introduce semolina porridge, add flour.
4. Cherries dry, pan with starch.
5. Pour the dough into an oiled form, lay out the berries, pritaplivaya.
6. Bake a lean mannick pie with a cherry for 30 minutes at 190 degrees.

Lenten cake with almonds and cherries

An unusually tasty - lean cherry pie with almond crumbs, this impeccable delicacy will conquer all the sweet tooth and many will not even realize that the treat is cooked without eggs, milk and butter. To strengthen the delicious nutty flavor, the dough is mixed with almond milk.

Ingredients:

• vegetable oil - 100 ml;
• sugar - 100 g;
• flour - 200 g + 50 g for breading berries;
• salt - 1 pinch;
• almond milk - 120 ml;
• baking powder;
• cherries - 200 g;
• almond petals - 50 g.

Preparation

1. Rub oil with sugar, pour in milk, throw salt and baking powder.
2. Introduce the flour.
3. Season half the cherries in the flour, pour into the dough.
4. Pour the dough into an oily form, lay out the remaining berries and sprinkle with almond petals.
5. Bake a lean pie with almonds and cherries for 25-30 minutes at 180 degrees.

Lenten sand cake with cherry

Unusually delicious will be a lean open pie with a cherry, if you use a billet with whole berries as a filling, it needs to be thickened with starch or apple jam, rich in pectin, so that the cake is not saturated with syrup and simply not wet. The dough without butter and eggs will turn out more friable and crispy.

Ingredients:

• sugar - 100 g;
• flour - 2 items;
• Lenten oil - 150 ml;
• baking powder;
• vanilla sugar - 1 tsp;
• lemon peel - 1 tbsp. l;
• cherry preserves - 1 item;
• apple jam - ½ st.

Preparation

1. Sugar grind with butter, baking powder, vanillin and zest.
2. Pouring flour into a thick non-sticky dough.
3. Wrap the bundle with a film, put it in the refrigerator for 1 hour.
4. Roll out the layer, pierce in several places.
5. Mix jam with jam, put in the base, decorate the remainder of the dough.
6. Bake lean pie with cherry jam for 30 minutes at 190 degrees.

Lenten cake with apples and cherries

This delicious lenten cherry pie is prepared with the addition of boiling water, which makes it thin, crumbly and very crispy. The base is prepared without any sweeteners, the sweets of fruit will suffice to please all home with an excellent dessert. The highlight of the delicacy will be the filling, it is prepared in advance and is already used cold.

Ingredients:

• oil - ½ item;
• boiling water - ½ st .;
• baking powder;
• flour - 300 g;
• apples - 3 pieces;
• cherry - 300 g;
• biscuit cookies - 100 g;
• sugar - 2 tbsp. l.

Preparation

1. Sift the flour with the baking powder, add oil, then boiling water.
2. Collect a dough dough and put it in the refrigerator for 30 minutes.
3. In a frying pan with butter, let the apples, add sugar, mix.
4. Grind the cookies in a crumb, pour into apples, stir. Fill the filling.
5. Throw dried cherries into the filling.
6. Dough rolled, distribute in a form with boards.
7. Bake for 30 minutes at 200 degrees.

Lenten pie from a banana dough with a cherry

Lenten cake with a cherry and a banana will turn out soft, moderately wet and will amaze with an unusual fruit aroma. Reduce the caloric content of baking can be, replacing part of wheat flour for whole grains, and sugar for honey or artificial sweetener. Cherries can be added to the dough or, if desired, spread over the pie.

Ingredients:

• banana - 1 piece;
• coconut milk - 1 item;
• sugar - 100 g;
• baking powder;
• oil - 100 ml;
• flour - 1 item;
• cherry - 200 g.

Preparation

1. Rub oil with sugar and banana, pour in the milk.
2. Pour in the flour.
3. Pour the dough into a mold, distribute the berries.
4. Bake lean pie with cherries for 30 minutes at 190 degrees.

Lenten cake with cherries in the multivark

Very tasty lean cherry pie in the multivarquet , prepared not more difficult than traditional baking, if you observe the conditions of work with the device. Do not forget to remove the valve for free convection and remember that there will be no ruddy crust on the surface, sprinkle the finished treat with powdered sugar or decorate with glaze.

Ingredients:

• green brewed tea - 150 ml;
• sugar - 150 g;
• flour - 1 item;
• baking powder;
• oil - 100 ml;
• cherry - 100 g.

Preparation

1. Sift the flour with the baking powder.
2. Combine the oil and tea.
3. Pour sugar into the flour, introduce liquid ingredients.
4. Pour into an oiled bowl, distribute cherries on top, pritaplivaya.
5. Cook for 1 hour.