Today we will tell you how to make a jelly cake with yoghurt, which will be appreciated by all present. Such a delicacy turns out deliciously tender, hearty and at the same time low-calorie. So, young ladies can not worry about their figure, and a little pampered with this wonderful dessert.
Jelly cake with yoghurt and fruit
Ingredients:
- jelly strawberry - 1 sachet;
- fruit drinking yogurt - 500 ml;
- canned peaches - 2 pcs .;
- bananas - 2 pieces;
- jelly crimson - 1 sachet;
- orange - 1 piece;
- peach jelly - 1 sachet;
- gelatin - 25 g.
Preparation
Fruit jelly is prepared in advance, we pour it into molds and put it in the fridge, and then cut into small cubes. Gelatin diluted with a small amount of hot water and leave for half an hour. Then we move it to a water bath and warm it up until the crystals dissolve completely, stirring. At the same time, we make sure that the mixture does not boil. Now remove gelatin from the fire, lightly cool, pour in yogurt and put sugar. We mix everything up to homogeneity. Fruits washed, wiped with a towel, cleaned and cut into thin slices. The form for the cake is covered with food foil, we spread out all the fruits on the bottom and stenochkam forms, then we put the pieces of chopped jelly and carefully fill everything with yoghurt jelly. We remove the cake in the fridge, and then turn it over to a dish, remove the form and food film. Finished the delicacy with chocolate glaze or sprinkled with grated dark chocolate.
Jelly cake "Oranges in yogurt"
Ingredients:
- oranges - 3 pieces;
- gelatin - 30 g;
- bananas - 2 pieces;
- finished biscuit;
- orange juice - 1 item;
- berries - for decoration;
- drinking yogurt 750 ml.
Preparation
Gelatin is brewed with orange juice and leave it to swell for a while. Oranges are mine, peeled and shredded in circles. Bananas are cleaned and chopped together with biscuit small cubes. When gelatin swells, put it on the fire and wait until it completely dissolves. After that, we cool it and pour in yogurt. Now take a round glass shape, lining it with food film, spread out on the bottom circles of oranges, then bananas, biscuits and fill everything with yogurt. We level the surface and put the cake in the fridge. When it freezes well, we extract the delicacy from the form and decorate it with fresh berries at will.