Fish can be cooked in different ways. You can just roll in the flour and fry, and you can use the claret. Thanks to that the fish will come out juicy inside, and with a crispy crust from the outside. We will tell you how to cook fish in beer batter.
Recipe for fish in beer batter
Ingredients:
- fillet of sea language - 1 kg;
- beer - 150 g;
- eggs - 2 pieces;
- Parmesan cheese - 50 g;
- salted pretzels - 50 g;
- bacon - 3 pieces;
- flour - 100 g;
- salt, ground zebra, paprika;
- vegetable oil.
Preparation
In a hot frying pan fry slices of bacon until crunch. Then we shift them to paper napkins so that the excess fat is absorbed, we cool and finely crumb. In a small bowl, mix flour, salt and spices. Then add the beer and eggs, knead the dough. In a separate bowl, grate the grated Parmesan, crumbled bacon and chopped pretzels. The fillet of the sea tongue is cut into pieces about 3 cm wide.
In the frying pan, we warm up the vegetable oil, we first dip each fish into the fish fillet, and then into a mixture of cheese, bacon and pretzels. Fry fish on each side until golden brown. We put the finished pieces on paper towels, and then serve with slices of lemon, rice and greens.
Pangasius in beer batter
Ingredients:
- pangasius (fillets) - 0.5 kg;
- beer - 200 ml;
- flour - 0.5 cup;
- eggs - 1 piece;
- vegetable oil.
Preparation
Fish fillet and cut into small pieces. We beat the egg with the addition of a pinch of salt. Then pour in the flour, stir until all the lumps leave. Pour in the beer and knead the dough. It should turn out pretty thick, just like a pancake. We lower in the prepared claret the prepared pieces of fish and fry them in a frying pan on both sides until a crust is formed.
Fish in Irish beer beer
Ingredients:
- white fish (fillets) - 800 g;
- flour - 1 glass;
- beer - 350 ml;
- starch - 2 tbsp. spoons;
- salt, pepper - to taste;
- vegetable oil.
Preparation
We chop the fish portionwise, salt and pepper. Mix flour with beer. Each piece of fish we lower first in the batter, and then we roll in the starch. Fry the fish in a large amount of vegetable oil until golden brown.
Recipe for cooking fish in beer batter
Ingredients:
- fish fillet - 1 kg;
- light beer - 300 ml;
- wheat flour - 1 glass;
- eggs - 2 pieces;
- salt, curry - by pinch;
- butter - 2 tbsp. spoons.
Preparation
First we separate the proteins from the yolks and remove them into the refrigerator. In a deep bowl, mix sifted flour, add salt and curry, if desired, you can also add dried herbs and any other spices. Add yolks, chilled beer and butter to the resulting mixture, and mix. Now separately beat whipped proteins with the addition of a pinch of salt to the foam. Mix the proteins with the rest of the ingredients.
We muck the prepared pieces of fish into the resulting mixture and fry in a large amount of vegetable oil until a crispy golden crust. If after the defrosting the fillet has turned out to be very moist, it must be soaked with a napkin or sprinkled with flour so that excess liquid is gone.
Fish in beer batter with cornstarch
Ingredients:
- cod - 1 kg;
- wheat flour - 1.5 cups;
- corn starch - 0.5 cup;
- beer - 350 ml;
- baking powder for baking - 1 teaspoon;
- salt - 2 teaspoons;
- paprika - 0,5 tsp.
- ground black pepper - 0,5 tsp.
Preparation
We begin with the preparation of batter . To do this, mix cornstarch, flour, salt, black ground pepper and paprika. 3/4 of the resulting mixture is set aside, and for the remainder we pour home beer , add baking powder and mix thoroughly. Cut the cod fillets in portions. We roll each of them in a dry mixture, and then dip it into the batter. Fry in a large amount of vegetable oil until golden brown.