Variation of the recipes of the dumpling test is not less than the variations of the filling itself. The dough on the water is considered basic, but it can turn out to be harsh, and therefore an acceptable alternative base is kefir. Vareniki with potatoes on kefir keep the form well, keep the necessary density, but still remain very soft.
Vareniki with potatoes - recipe for yogurt
Ingredients:
- kefir - 85 ml;
- sour cream - 115 ml;
- water 230 ml;
- egg - 1 piece;
- flour - 460 g;
- potato tubers - 330 g;
- onion - 95 g.
Preparation
Combine kefir and sour cream, dilute dairy products with water. Then send the egg and start whipping the ingredients. Pour a pinch of salt to the milk-egg mixture, then, without stopping the mixer's stroke, start pouring the flour portionwise. Ready dough on kefir for dumplings with potatoes turns dense, but retains a slight stickiness.
For the filling, boil the potatoes, pour it and mash it in a mash. Onion chop and fry. Mix the roast with potatoes.
Divide the dough into small portions and each roll or stretch your fingers into the disc. In the middle of the disc, put a portion of potatoes and fasten the edges. Ready dumplings can be brewed immediately, and you can pre-freeze.
Vareniki with potatoes and liver on kefir
Ingredients:
- flour - 320 g;
- egg - 1 piece;
- kefir - 135 ml;
- soda - 1 teaspoon;
- potatoes - 230 g;
- Chicken liver - 140 g;
- onions - 65 g.
Preparation
Before you prepare dumplings on kefir with potatoes, prepare the stuffing itself. Peel the potatoes and put them onion, fry the onion together with chicken liver pieces. Liver and onions chop, and then pie along with the potatoes.
Leave the filling cool, and then grasp the dough, for which you should beat the egg with yogurt, a pinch of salt and soda, and then pour the liquid into the flour. Roll out the dough, slice and formulate dumplings in any conventional way.
Due to the presence of soda in the dough, these dumplings on kefir with potatoes can be made for a couple, so they come out much more magnificent.
Vareniki with potatoes and mushrooms on yogurt
Ingredients:
- flour - 410 g;
- eggs - 3 pieces;
- kefir - 115 ml;
- baking powder - 1 teaspoon;
- potatoes - 330 g;
- mushrooms - 210 g.
Preparation
Mix kefir, flour, eggs and baking powder. Roll out the dough. Boil the potatoes and mash with fried mushrooms. Place the filling on a portion of the dough and blend the edges together.