One of the most popular among football fans snacks is suitable not only for beer. Onion rings are served as a side dish for meat in elite restaurants. And to prepare such a crispy snack is not easy, but very simple! A bulb, an egg, a little flour, and a treat for a large company appears on the table in a matter of minutes.
Recipe for onion rings in tomato batter
Ingredients:
- onion - 2 pieces;
- tomato juice - 1 item;
- Yeast (dry) -1/2 tsp.
- sugar - 1/2 tbsp. spoons;
- flour - 1 item;
- sesame - 2st. spoons;
- vegetable oil - for frying;
- basil, coriander - to taste;
- salt, pepper black ground - to taste.
Preparation
Yeast with sugar cultivate warm tomato juice. Add salt, spices, a teaspoon of vegetable oil. We pour the sifted flour, mix and leave for half an hour in a warm place. Onions cut into rings not more than half a centimeter thick, dip into a batter, pour in sesame and fry in deep-fried over medium heat. It is important that the rings do not overlap and do not stick together. Finished ringlets spread on a paper napkin and let it drain. They are tasty both hot and cold.
Onion rings in crispy breading
Especially for those who are not very "friends" with deep-fried, but like to crackle with fragrant onion rings. They are prepared in the oven without a drop of oil, and the calorie content of such a spicy snack is not great.
Ingredients:
- onion - 3 pieces;
- egg - 1 piece;
- apple bite - 7 tbsp. spoons;
- breadcrumbs - 2 tbsp. spoons;
- salt - 1/4 tsp.
- paprika - 1/4 tsp.
- curry - 1/4 tsp.
- black pepper powder - to taste.
Preparation
Onions are cleaned and cut into washers 3-5 mm thick. We divide them into individual rings. In a bowl, dissolve the salt in the vinegar, and marinade the onion rings in this mixture for 5 minutes. Gently stir so that they are completely soaked.
In a dish, mix breadcrumbs with a pinch of salt and favorite spices. Onion rings are first dipped in a beaten egg, after we crumble in breaded. Of course, you can do this procedure for each element separately, but this will take too long. If you prevent neatly, the rings will not break, and for the whole cooking you will take no more than 15 minutes.
Onions ringlets spread on a baking sheet covered with parchment in one layer. Let's get browned in a preheated oven for a few minutes, and immediately served to the table. It should be noted that soon enough the breading becomes soft and stops crackling.
How to make onion rings in beer batter?
For batter, it is better to choose a light beer that is not strong. In finished onion rings it will not be felt at all, but it will make the claret particularly lush and crispy.
Ingredients:
- onion - 3 pieces;
- flour - 3/4 items;
- beer - 1/2 tbsp .;
- egg - 1 piece;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
Beater whisk beer with egg and gradually introduce flour. Solim, pepper. Onions are sliced, divided into rings. In the frying pan pour 2 cm of vegetable oil, reheat. Put a little flour on the plate. Rings of onions first we pour in flour, then dipped in batter and spread out on a frying pan. Fry from both sides until golden brown. Everything is very simple!
How to cook fried onion rings-chips?
Ingredients:
- onion - 4 pieces;
- vegetable oil for frying.
Preparation
Onions are cleaned and cut into large rings. In a frying pan, we heat the oil and immerse our future chips in it. The ringlets should be completely covered. Fry on high heat until golden brown. It's important - do not overexpose! We spread the finished rings on a paper towel and let the excess oil drain off. When the chips dry, we hide them in glassware, until none of the households came running to the crazy scents that poured into the kitchen. We use onion chips to decorate salads and second courses.