Pizza is an incredibly tasty dish of Italian cuisine that many people like. Of course, the easiest way to order it at home, but, believe me, it is much more delicious and more tender it is obtained at home. Today we will tell you how to prepare a dough for pizza on kefir, and you can think of stuffing absolutely any.
Dough for pizza on kefir without yeast
Ingredients:
- flour - 85 grams,
- egg C2 - 1 pc.,
- margarine creamy - 115 grams,
- kefir 3% - 105 ml,
- soda - 5 g.
Preparation
Soda we throw in kefir, we add an egg, melted margarine and in portions we enter flour. The resulting mass is mixed thoroughly with a mixer using special nozzles intended for kneading dough. We wrap it with food film and remove it for half an hour in the refrigerator.
The table is sprinkled lightly with flour, we spread the cooled dough and knead it with our hands. Now we give it the right shape, put it on a baking sheet and start preparing any stuffing.
Liquid dough for pizza on kefir
Ingredients:
- kefir - 505 ml;
- wheat flour - 345 g;
- food soda - 5 g;
- egg C2 - 2 pieces;
- Butter - 55 g.
Preparation
So, chilled eggs are broken into a bowl, we throw salt and whip the mass with a mixer. Next, pour kefir, add baking soda and add wheat flour. We mix a homogeneous dough with a spoon and at the end insert into it the melted and slightly cooled butter. The prepared mixture will turn out to be a liquid consistency and is ideal for baking homemade pizza in a frying pan.
Fast dough for pizza on kefir
Ingredients:
- egg C2 - 1 pc.,
- soda - 5 grams,
- salt iodized - 5 g,
- kefir - 315 ml,
- mayonnaise - 20 ml,
- Wheat flour - 405 g.
Preparation
In a bowl, beat the chicken with a chilled egg. Then we throw there soda and salt. Stir the mixture to a homogeneous consistency. Next we infuse kefir and put mayonnaise. After thoroughly mixing the resulting composition, gradually pour in the well-sieved flour in advance. Mix the mass with a tablespoon or use a mixer with special nozzles. Get the liquid dough for pizza on kefir pour a thin even layer on the oiled baking tray and proceed to the preparation of any filling.
Bezdorozhevoy dough for pizza on yogurt
Ingredients:
- kefir - 155 ml,
- butter or cream margarine - 15 g;
- salt iodized - 5 g,
- granulated sugar - 10 grams,
- soda drinking - 5 grams,
- cognac table - 20 ml,
- Wheat flour - 515 g.
Preparation
In a bowl we sift several times the wheat flour, having formed a pea flower from it. We make a small groove from above and lay out in it a softened margarine or creamy oil. Next, sprinkle sugar, throw salt, soda and pour carefully cognac. Now, from all the ingredients, knead an elastic dough. We give it the shape of a ball and leave it for 1 hour, insist, covering it with a cloth towel.
After that, again, we mix it well, roll it out on the table, put it in the right shape and shift the workpiece into an oiled baking dish.
Delicious dough for pizza on kefir
Ingredients:
- flour - 620 g;
- margarine - 205 ml;
- kefir - 205 ml;
- soda - pinch;
- vodka - 10 ml;
- vegetable oil;
- vinegar.
Preparation
Flour the flour carefully with cream margarine until a soft, uniform consistency is obtained. Next, pour in a cool kefir, vodka and throw the soda, which is extinguished with vinegar. We knead a smooth dough well and remove it for 35 minutes in the fridge, covering it with a towel. After rolling it into an even thin layer, transfer it to an oiled baking tray and proceed to prepare any filling and baking homemade pizza.