Rice cutlets occupy a leading position among budget home dishes. Thanks to the nutritional value of cereals, they are nourishing, and its compatibility with vegetables and meat makes them desirable for vegetarians, and just for lovers of good food. Do not remain offended and thrifty housewives: especially, delicious items come out of yesterday's porridge.
How to cook rice cakes?
Cutlets with rice are varied with options ranging from low-fat with flour and egg, and ending with more nourishing combinations - with the addition of fish, liver, beef or chicken. Regardless of the food composition, all cutlets are easy to prepare, nutritious, do not require side dishes and are served independently with gravies and sauces.
- To cutlets with the addition of rice well preserved shape and do not fall apart during frying, you should use starchy rice varieties. In this case, rice should be well-brewed.
- Rice rice patties must be fried only in well-heated oil: cutlets will get a golden crust and keep the shape.
Cutlets with rice and minced meat - recipe
Cutlets with rice and minced meat are a perfect example of a fast, not expensive, everyday dish. In this combination, cutlets are obtained not only cheaper, tastier and nutritious, but also at times juicier. Rice as a sponge absorbs all the meat juices that are released during frying, from which the cutlets are damp and soft without additional ingredients.
Ingredients:
- minced pork - 650 g;
- rice - 200 g;
- water 450 ml;
- egg - 1 piece;
- onion - 1 piece;
- mixture of ground peppers - 5 g;
- greens - 40 g;
- oil - 100 ml.
Preparation
- Cook rice for 20 minutes.
- Cool, mix with minced meat, onion, greens and egg.
- Fry the rice patties for 5 minutes on each side.
Hepatic cutlets with rice - recipe
Hepatic cutlets with rice are a great idea to feed a satisfying and healthy lunch to a huge family. It's not just about saving money: the liver minced meat itself does not differ in taste and attractiveness, and in combination with rice it acquires appetite, loses a bit of bitterness, and cutlets become softer, more tender and much more magnificent.
Ingredients:
- beef liver - 550 g;
- boiled rice - 150 g;
- egg - 1 piece;
- onion - 50 g;
- carrots - 50 g;
- flour - 100 g;
- oil - 120 g;
- spices to taste.
Preparation
- Scroll the liver in the meat grinder.
- Fry onions and carrots.
- Combine the dressing with minced meat, rice, flour, spices and egg.
- Roast rice liver patties for 3 minutes on each side.
Chicken cutlets with rice - recipe
Chicken cutlets with rice - home classic. This combination never fails: the fillet is prepared in a few minutes, perfectly in harmony with rice, so the cutlets are light and tender. Both components are neutral taste, so in the mince add spices or hide the filling of butter and greens, making cutlets piquant and juicy.
Ingredients:
- boiled rice - 120 g;
- chicken fillet 450 g;
- loaf - 40 g;
- butter - 70 g;
- milk - 80 ml;
- onion - 1 piece;
- flour - 100 g;
- egg - 1 piece;
- fresh dill - 10 g;
- black ground pepper - pinch;
- a clove of garlic - 1 piece;
- oil - 100 ml.
Preparation
- Soak a piece of milk in milk.
- Pass through the meat grinder along with the fillets and onions.
- Add rice, spices and egg and whisk with an immersion blender.
- Mix the oil with dill and garlic.
- Each cutlet is filled with oil and zapadiruyte in flour.
- Fry rice chicken cutlets until red.
Fish cutlets with rice
Cutlets with rice and minced meat in sauce are an alternative to the famous meatballs. The latter, various versions and are prepared not only from meat, but also fish minced meat. It is fast, economical and convenient: you do not need to look for a particular type of fish, you can even use lean, because a thick tomato gravy will still make the cutlets juicy and tender.
Ingredients:
- fillets of pollock - 700 g;
- boiled rice - 200 g;
- egg - 1 piece;
- loaf - 40 g;
- onion - 2 pieces;
- coriander - 5 g;
- parsley - 10 g;
- tomatoes with juice - 400 g;
- tomato paste - 20 g;
- sugar - 10 g;
- oil - 120 ml.
Preparation
- Scroll in a blender bow, a piece of a loaf and fish.
- Stir the mass with rice, spices and egg.
- Form the cutlets.
- Fry the onions, pasta, sugar and tomatoes.
- Put the cutlets in the sauce and simmer for 10 minutes.
Cutlets "hedgehogs" with rice - recipe
Many believe that cutlets "hedgehogs" with rice - these are the same meatballs, because both are similar in their constituents and technology of cooking. There is a fundamental difference: forcemeat for "hedgehogs" consists of dry rice. In the process of long-term extinguishing, dry seeds are brewed and appear on the surface in the form of thin "needles".
Ingredients:
- minced pork - 650 g;
- dry rice - 120 g;
- onion - 2 pieces;
- egg - 1 piece;
- carrots - 1 piece;
- tomato paste - 100 g;
- boiling water - 250 ml;
- oil - 100 ml;
- flour - 80 g;
- cloves of garlic - 3 pcs.
Preparation
- Mix the minced meat with dry rice, onion and egg.
- Stamped balls pan and fry.
- Separately, put out onion, garlic, carrots. Add vegetables and water to the pasta.
- Put the balls in gravy and simmer for 30 minutes.
Rice burgers
Rice cutlets are popular among vegetarians and thrifty housewives. The latter can make cutlets from rice porridge, tasty and useful scrapping the remnants of the dish. Crumbly porridge can be fastened with flour, starch or grated boiled potatoes. Those who want to start "from scratch", it is better to cook starchy rice varieties.
Ingredients:
- boiled rice - 250 g;
- boiled potatoes - 2 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- greens - 20 g;
- dried garlic - 5 g;
- flour - 100 g;
- oil - 120 ml.
Preparation
- Grate the potatoes.
- Fry onions and carrots.
- Stir all ingredients with herbs and seasonings.
- Molded cutlets, zakaniruyte in flour and fry.
Cutlets from canned fish with rice
Cutlets from canned saury with rice - tasty and quick help with a lack of time. Harvesting eliminates the hassle with a meat grinder, and the whole cooking is to knead the saury with a fork, combine with the rest of the ingredients and fry in a pan. Cutlets are very practical: they can be used as snacks or pies.
Ingredients:
- can of canned saury in oil - 1 pc .;
- egg - 1 piece;
- boiled rice - 120 g;
- manga - 60 g;
- onion - 1 piece;
- oil - 60 ml;
- bread crumbs - 80 g;
- spices to taste.
Preparation
- Cut the pieces of saury with a fork.
- Add rice, spices, mango and egg and set aside for 20 minutes.
- Form the cutlets, zakanirovat them in breadcrumbs and fry.
Cutlets with rice in the oven
Adherents of proper nutrition can make simple rice patties in the oven . The main advantage: burgers are baked without fat, and from that turn into a useful and dietary dish, suitable for unloading days and medical diets. Cutlets will turn out softer and juicier if the temperature of the oven does not exceed 180 degrees.
Ingredients:
- boiled rice - 250 g;
- egg - 1 piece;
- carrots - 80 g;
- oat flakes - 40 g;
- flour - 20 g;
- oil - 40 ml.
Preparation
- Put out the carrots until soft.
- Cool and mix with rice, egg and flour.
- Molded cutlets roll in oat flakes.
- Place on parchment and bake at 170 degrees for 25 minutes.
Rice cutlets with mushrooms
Cutlets from rice and mushrooms - a very nutritious and incredibly simple dish, which can be included in the menu throughout the year, enjoying the taste of seasonal mushrooms. In this case - champignons. They are perfectly combined with rice, have a delicate aroma, a dense texture and appetizingly crunch on the teeth with each juicy piece.
Ingredients:
- boiled rice - 200 g;
- champignons - 300 g;
- oil - 120 ml;
- onion - 1 piece;
- a clove of garlic - 4 pieces;
- greens - 40 g;
- manga - 100 g.
Preparation
- Fry the mushrooms with onion and garlic.
- Add the rice and simmer for 5 minutes.
- Cool, mix with greens and form cutlets.
- Strain in a mango and fry.