Liver in batter

It is not so easy to cook a liver as it seems at first glance. If it is overdone, we will get a hard sole instead of a delicate delicacy. The situation can save the gluten, due to which the liver will remain juicy and soft. But still the main thing is to remove the meat from the fire in time, as soon as it stops pouring out the pink juice.

Chicken liver in batter - recipe

A delicious and hearty supper for a few minutes is a reality! The whole beauty of the recipe is that you do not have to separately fry each piece of liver. All mix and pan! What could be easier?

Ingredients:

For batter:

Preparation

Liver is washed, poured with soy sauce and mixed with chopped onion rings. By pepper, add ground paprika and green coriander. The liver in this marinade is sent for half an hour to the refrigerator.

Whisk the eggs with salt and pepper. We pour in water. Continuing to beat, we introduce flour. Pickled liver is filled with batter and mix well. Spread out in a single layer on a hot frying pan. Fry 2-3 minutes on each side, until an appetizing ruddy crust is formed.

Beef liver in batter

Ingredients:

Preparation

Liver wash, soak and cut into slices about a centimeter thick, discourage. Onion three on a small grater (to not strongly cry, you can grind in a blender) and mix with the liver. Leave to marinate for 15 minutes, and in the meantime we are preparing the claret. Whisk eggs with salt and pepper. Pieces of liver first we pour in flour, after we dip into the batter and fry from both sides on the heated pan, under the closed lid.

How to cook pork liver in batter?

Ingredients:

Preparation

Liver wash, remove the film and cut into cubes. Solim, pepper. For batter, beat the egg, gradually add flour, pour the cognac into a thin trickle. In the end, add crushed walnuts. We dip the pieces of liver into the batter and deep-fry until golden brown.