The French name was given to this dish thanks to the people, and not in honor of its origin. However, the origin, taste and simplicity of this dish, its origin does not abolish. There are several recipes for cooking meat with tomatoes in French, and each of them we will pay special attention.
Recipe meat in French with tomatoes
Ingredients:
- pork tenderloin - 500 g;
- onions - 2 pcs .;
- tomatoes - 3 pieces;
- cheese - 150 g;
- mayonnaise - 150 g;
- salt, pepper - to taste.
Preparation
Pork tenderloin is cut into pieces of centimeter thickness and slightly repulsed. Salt and pepper the meat and let it sit in the frying pan until it grabs. Onions cut into thick rings and fry until soft.
We cover the baking tray with foil and grease with vegetable oil, put half of onions on it, put next layer of meat, over it tomato rings and the last layer of onions. We crown the dish with a mesh of mayonnaise, season it and sprinkle with grated cheese. Bake the meat for 10-15 minutes at 200 degrees.
Meat in French can be cooked in a multivark, we lay the ingredients in layers according to a similar scheme, but without preliminary heat treatment, and we prepare 50 minutes in the "Baking" mode and 10 minutes on heating.
Meat in French with tomatoes and potatoes in the oven
Ingredients:
- chicken fillet - 500 g;
- tomatoes - 2 pieces;
- potatoes - 2-3 pieces;
- onions - 2 pcs .;
- sour cream - 100 g;
- mayonnaise - 100 g;
- hard cheese - 70 g;
- vegetable oil;
- salt, pepper - to taste.
Preparation
Mayonnaise is mixed with sour cream in equal proportions. Pieces of chicken fillet salt, pepper and dip into half a mixture of sour cream and mayonnaise, let's marinate.
Cut potatoes into thin plates, onions and tomatoes with thick circles. Marinated chicken fillet fry for 30-40 seconds on each side and put in a baking dish. On top of the meat we put potatoes, tomatoes, a layer of onions and pour all the remnants of the sauce. Sprinkle the dish with grated cheese, salt and pepper. We cook the chicken for 7-10 minutes at 200 degrees.
Meat in French with tomatoes and mushrooms
Ingredients:
- pork - 500 g;
- onions - 1 pc .;
- sweet pepper - 1 piece;
- tomato - 1 piece;
- mushrooms (oyster mushrooms, champignons) - 250 g;
- garlic - 1-2 cloves;
- butter;
- salt, pepper - to taste;
- Provencal herbs.
Preparation
Pork (preferably cutting) cut into portions and lightly beat off with a kitchen hammer. Sprinkle the meat with salt and pepper, add a little vegetable oil and crushed garlic. We leave the pork marinated for one hour.
In the meantime, prepare the rest of the ingredients. Onion cut into large rings and fry until soft in butter, along with the mushrooms, until the excess moisture evaporates completely. We chop the tomatoes with large rings.
Marinated meat fry literally for 40-50 seconds on each side. We put the meat in a heat resistant form, greased with vegetable oil. On top of the meat, evenly distribute half the fried mushrooms with onions, then the tomato rings and the remaining
We serve meat in French to the table immediately after the end of cooking, sprinkling with herbs. The dish does not need a side dish, however, if you want to garnish the dish, then for this purpose boiled potatoes, mashed potatoes , rice, or pasta are perfect. Do not be superfluous and a salad of fresh vegetables with a simple dressing of lemon juice and vegetable oil.