Cupcakes in silicone molds

Silicone molds - a special dish for baking, which is actively used by modern housewives. Baking in them is ideally baked and does not burn at all. We will tell you how to prepare cupcakes in silicone molds.

Chocolate muffins in silicone molds

Ingredients:

Preparation

Margarine cut into pieces, put in a cast-iron pan and melt to a liquid consistency over medium heat. Then we throw cocoa, sugar, pour in warm milk, mix and boil. Now carefully remove from the plate and cool it to a warm state. Next, we introduce into the mass raw eggs, vanillin and unsalted baking soda. Next, pour the sifted flour and gently knead the semi-dough. Now lay out it on silicone molds and put it on a baking sheet. We install it on the upper rack in a preheated oven and bake, without opening for 25 minutes. Readiness of baking is checked with a skewer, and then we put on the hands kitchen potholders and squeeze delicious muffins from silicone molds on a flat dish.

The recipe for simple muffins in silicone molds

Ingredients:

Preparation

Raisins wash and pour for 20 minutes with boiling water. Dry yeast is bred in warm milk, and then we add sugar, pour in melted butter and throw flour. Slightly add salt to the dough, introduce eggs, ginger and vanillin to taste. After that we throw raisins and washed candied fruits. Now we spread the dough into the prepared silicone molds and send it to the heated oven for 50 minutes. Bake the muffins until ready, and then gently remove and smear the surface with melted butter.

The recipe for muffins on kefir in silicone molds

Ingredients:

Preparation

Eggs beat up with sugar, pour in vegetable oil and kefir. All slightly mixed, pour gradually flour and throw the baking powder with soda. We spread the finished dough on silicone dry molds, we distribute a little jam from above and pour out some more dough. We bake cupcakes in silicone molds in a preheated oven for about 20 minutes at a temperature of 200 degrees.

Curd cakes in silicone molds

Ingredients:

Preparation

We chop the cookies to get small crumbs and connect them with softened butter. Thoroughly mix and divide the mass into 4 parts. We spread the dough on the bottom of silicone molds. Cottage cheese we rub with sugar, we add an egg, we pour in yoghurt and we pour the sifted flour. We distribute the resulting mass evenly over the molds and send it to a large container, pouring a little water into it. We put in a preheated oven and bake for half an hour. Ready cakes with curd are removed from silicone molds only after complete cooling. From the cherry we take out the bones, spread the berry into a colander, squeeze out excess juice and lay it on top of the muffins, sprinkled with powdered sugar.