Lenten dough for pies - good recipes for making delicious homemade cakes

During fasting, lean dough for pies is especially appreciated, it is very easy to cook, with any stuffing pies, vareniki and rolls will be very soft, tender and tasty. Even without milk and eggs, on leaps and bounds, baking turns out to be airy, the main thing is to follow the recipe.

How to cook lean pastry for pies?

Delicious lean pastry for pies is prepared according to different recipes. This flaky, yeast, without opar, pouring, on a decoction of mashed potatoes - every housewife can easily choose the easiest option for cooking. The only negative - the dough quickly becomes stale, so you need to store it, covered with a linen towel, in a non-tied cellophane bag.

Preparing a lean pastry for pies will be simple if you know some of the secrets:

1. To yeast well wandered, the temperature of the air in the kitchen should not exceed 30 degrees.
2. Baking without yeast will be airy if the dough is mixed for a long time.
3. In order not to over-dry the dough, the baking is kept in the oven for no more than 35 minutes, at a temperature of about 180 degrees.
4. If you want to make a lean dough for pies friable, you need to add more lean oil and less liquid.

Lent yeast dough for pies

Lean dough for sweet pie is considered good, if it turned out to be elastic and moist. If you get stiff, you can add a few spoonfuls of water and a spoonful of lean oil. Many mistresses make the mistake of diluting the dough with flour, so as not to stick to their hands, and then hard to mix. Easier to grease the palms with oil.

Ingredients :

• flour - 2-3 cups;
• water - 1 glass;
• lean oil - 6 tbsp. l .;
• lean margarine - 100 g;
• sugar - 10 tbsp. l .;
• salt - 1 tsp.
• dry yeast - 2-3 tsp.

Preparation

1. In warm water, dilute yeast, sugar, salt and oil.
2. Pour in the flour, leave for half an hour in the heat.
3. Report half a cup of flour, stir.
4. Pour into a baking sheet, lay stuffing, bake a pie for 30 minutes.

Lenten dough for pies - monastic recipe

Lenten dough for pies was very much appreciated in temples and monasteries, hundreds of different recipes were known there. Until today, one of the most popular is preserved - the monastery, without eggs, but with the addition of hops. Bake then in the oven, and in order to preserve the technology, it is recommended to cook such a lean dough for pies in the oven.

Ingredients :

• flour - 1 kg;
• water - 2,5 items;
• fresh yeast - 0.25 packs;
• sugar - 200 g;
• cones of hops - 1 dessert spoon;
• lean oil - 0.5 tbsp.

Preparation

1. Hops cone a glass of boiling water for half an hour.
2. Strain, add a dessert spoonful of sugar.
3. Yeast diluted in 0.5 cup of water with a teaspoon of sugar and 2 tablespoons. spoons of flour, leave for 40 minutes.
4. Decoction of hop to dilute a glass of water with sugar and gum, put the flour.
5. Pour in the oil.
6. Knead, leave for an hour and a half.
7. Lonely monastery dough is baked for pies in a preheated oven for 25 minutes.

Lean Pour Dough

Lenten liquid dough for pie can be made custard, it is very whimsical, but it's easy to cope with the task, if you clearly adhere to the recipe. Flour to take wheat, higher grade, you can - whole-grained, it is much more useful. The filling should be fried until half cooked, so that it is well baked.

Ingredients :

• flour - 500 g;
• water 350 ml;
• manga - 20 g;
• olive oil - 50 g;
• fresh yeast - 15 g.
• salt - 1 tsp.

Preparation

1. Mix manga with flour, sift.
2. Rub yeast, add oil, salt and water.
3. Knead for 15 minutes, leave in the warmth for an hour.
4. Beef yeast dough for pies is baked at 180 degrees.

Brewed lean pastry for pies

You can cook a leavened dough for a cake without yeast, instead of eggs, the shape perfectly holds the paste, which is formed when brewing. Pour the flour only into boiling water, and knead for at least 10 minutes. You can boil the dough for a couple of minutes, but you need to stir constantly so that it does not burn out.

Ingredients :

• flour - 250 g;
• water 170 ml;
• oil - 2 tbsp. l.

Preparation

1. Sift flour, stir with butter.
2. Boil water, add salt.
3. Pour a thin trickle into the flour, the dough should be kneaded for at least 10 minutes.
4. Leave for half an hour.
5. Rinse well before you make baking.

Lean dough for Ossetian pies

You can also cook a lean dough for fried cakes , any butter: lean, corn, olive oil. For unsweetened pastries, you can take infusion with garlic or herbs. If the kitchen temperature is below 30 degrees, so that the dough is suitable, it is recommended to place the bowl in a saucepan of warm water.

Ingredients :

• flour - 800 kg;
• water - 0,5 l;
• yeast - 1 tsp;
• sugar - 1 tbsp. l.

Preparation

1. Dilute yeast and sugar in water and sprinkle with flour.
2. Put the sponge for 20 minutes.
3. Add salt, sifted flour.
4. Knead the dough until it starts to fall off the hands.
5. Put for an hour in the heat, crumple, make cakes.

Lean dough on potato decoction for pies

The most delicious lean dough for pies is on potato broth. Fast, tasty and nutritious, thanks to the starch, which still gives the test the splendor, removes the smell of yeast. Can be used for fried, and for baked pies, suitable for pizza. Yeast will be suitable, both dry and fresh.

Ingredients :

• potato broth - 250 ml;
• yeast - 40 g;
• sugar - 1 tsp;
• salt - 1 tsp;
• lean oil - 4 tbsp. l .;
• flour - 2.5 stack.

Preparation

1. Boil the potatoes, drain the water, cool slightly.
2. Dilute yeast in liquid.
3. Add sugar, salt, oil, stir.
4. Pour in the flour, knead the dough, leave in the heat for an hour.
5. Lenten potato dough for pie must be kneaded again before forming baking.

Lenten shortcake for pie

The original recipe for lean pastry for pie was invented by the Italian confectioner Luke Montersino, who was glorified not only cakes, but also dietary dishes. You can take flour any, the main thing is not to put too much. If you overdo it, the cake will turn out dense, but not crumbly. It is recommended to use brown sugar, it gives a beautiful color and original taste.

Ingredients :

• flour - 400 g;
• sugar - 200 g;
• olive oil - 50 g;
• lean oil - 50 g;
• water - 100 g;
• baking powder - 10 g.

Preparation

1. Dilute sugar, baking powder and oil in water.
2. Pour in the flour, knead the dough, it should be soft, looking like wet sand.
3. Remove for half an hour in the refrigerator.
4. Stretch, form a pie.

Lean dough for pies on mineral water

Deservedly popular is the lean, batterless pie dough cooked on mineral water. It perfectly replaces yeast, saturating the dough with air bubbles, makes it soft and gentle, even without sour milk and eggs. For this recipe, wheat flour is best.

Ingredients :

• flour - 2 items;
• soda - 2-3 items;
• oil - 50 g;
• salt - 1 tsp;
• sugar - 2 tsp;
• soda - 0.5 tsp;
• vinegar - 1.5 tsp.

Preparation

1. Flour the flour with water, add butter.
2. Slightly to melt, leave for 15 minutes.
3. Put the repaired soda, stir.
4. Form the dough.

The recipe for lean rye dough for pies

Fast lenten dough for pie-stick, a help for housewives, when you need to cook dinner in a short time. Changing the amount of sugar, it is easy to cook pastries with both salted and sweet stuffing , without spending any extra money. Those who do not hold fasting can replace the water with whey or kefir.

Ingredients :

• wheat flour - 1 item;
• rye flour - 3 items;
• water - 2 tbsp.

Preparation

1. Sift flour, mix, salt.
2. Pour warm water, knead the dough.
3. Leave for half an hour in food film.
4. Form cakes.