Simple biscuit cake at home

Biscuit - a universal base for cake. How to make a simple biscuit cake at home, read below.

Biscuit cake in the oven - a simple recipe at home

Ingredients:

• wheat flour of the highest grade - 115 g;
• chicken eggs large - 4 pcs .;
• sugar vanilla - 1 teaspoon;
• sand sugar - 145 g.

Preparation

The form is lubricated with oil and covered with parchment. Very carefully we separate yolks from proteins. In the yolks, add half of the sugar, vanilla sugar and whisk until the whitening mass. Now beat the whites until lush foam at a small speed of the mixer. Then increase the speed, pour a little sugar and beat it to a dense mass. Approximately 1/3 of the whipped proteins are added to the yolks and gently kneaded upwards to mix. Sifted flour is introduced into the yolk mass and mixed. Then add the remaining proteins and mix the dough very neatly. Place the tests on the form and level the top. Bake about half an hour at a moderate temperature. Then take it out of the mold, cool it, cut it into cakes and smear it with your favorite cream .

Simple and fast biscuit chocolate cake

Ingredients:

• flour - 95 g;
• granulated sugar - 185 g;
• cocoa - 25 g;
• butter, natural - 25 g;
• eggs - 6 pcs.

Preparation

Combine the flour with cocoa and double sift. Melt the oil. In a large bowl, break the eggs, pour in the sugar. Put the bowl in a water bath and whisk at the minimum speed. When the mass reaches a temperature of about 40 degrees and sugar practically dissolve, remove the bowl and continue to whisk at high speed. The mass should increase 2 times minimum. Now pour about 1/3 of the flour with cocoa. Gently stir from the bottom up. Pour half of the melted butter along the edge of the bowl and stir. Again, sprinkle another 1/3 of the flour with cocoa, stir, pour out the remaining flour mixture, pour in the oil and mix. Place the dough into a mold pre-lubricated with oil, level the surface and bake for about 35 minutes at 180 degrees. A simple chocolate biscuit cake is cooled, cut into the right amount of cakes and apply a cream on them. It can be the simplest - sour cream. To do this, sour cream is simply beaten with sugar to taste. In addition, you can make a simple biscuit cake with condensed milk. To do this, boil the condensed milk with whipped cream and butter and apply the cream on the cakes.