Bean jams are very simple homemade pastries. The dough turns tender and slightly puffed. And all the fears that there will be a sharp beer smell and are completely groundless. Who does not know, will never guess that beer is a part of biscuits. And we will start today with a unique recipe, which allows you to prepare a salty treat for a men's company from one kind of dough, and sweet mittens for girlish gatherings.
Recipe for biscuits on beer
Ingredients:
- flour - 400 g;
- light beer - 0,5 items;
- butter - 240 g;
- sugar - 2 tbsp. spoons;
- salt - 1 tbsp. a spoon.
Preparation
We chop the oil into flour with the flour. Pour in the beer and knead the smooth dough. We wrap it in film and send it to the refrigerator for 2 hours. After divide our "bun" into 2 parts and prepare 2 kinds of biscuits - sweet and salty.
Roll the dough into a layer half a centimeter thick and cut out the biscuits using a special mold or a small saucer. We dip them on one side into sugar and lay them on a baking sheet covered with parchment. Bake sweet biscuits only 15 minutes at 180 degrees.
From the second part, we make salty biscuits. It is better to cut them in a different shape. Also lay the biscuits on a baking sheet, and on top with a brush, soak with salt solution (from a ratio of 1: 1, you can add a couple more drops of lemon juice) - this is better than just sprinkling with salt. And we send it to the oven for 15 minutes.
Cooled salted shorties - a great appetizer for beer, so do not let all the foamy drink on the pastry. A sweet good with tea or milk. And all the guests will be satisfied!
How to make biscuits on beer?
Ingredients:
- flour - 325 g;
- butter - 80 g;
- sour cream - 80 g;
- beer - 130 g;
- walnuts (peeled) - 100 g;
- sugar - 2 tbsp. spoons;
- soda - 0,5 tsp.
- salt - 1 pinch.
Preparation
In the melted butter we add sour cream and beer. Stir and add flour with soda. We get a soft, elastic dough.
We liked our advice, then we advise you to familiarize yourself with the recipes for making biscuits on kefir .