Today we will delight readers with different recipes for puff pastry, which will be enjoyed by all home cooks. There is nothing better than a delicate and airy cookie on a home tea party. Also, for example, a puff pastry with sugar will very well dilute the atmosphere of a working day during a break with a colleague over a cup of coffee.
The easiest way to prepare a recipe can be called a cookie from a puff pastry "ears". This dessert will become the most real wand for all those who do not have time to go to the store before the reception of guests, and please them very much.
The recipe for puff pastry "Ushki"
Ingredients:
- puff pastry - 0.5 kg;
- sugar - 1 glass.
Preparation
Puff dough defrost, roll out and sprinkle well with sugar. Then we divide it into parts and add it as an accordion. Top again with sugar. We cut the obtained rolls in thin strips and put them on the baking tray sideways. Bake in the oven at 200 degrees. After 15 minutes the cookies "ears" from the puff pastry are ready. Before serving, decorate the crispy pastry with chocolate pasta and banana slices and make all the sweeties happy.
The next dessert certainly will not leave indifferent lovers of delicate curd baked goods.
Puff pastry with cottage cheese
Ingredients:
- cottage cheese - 0,5 kg;
- butter - 250 g;
- flour - 0,5 kg;
- salt - 0.5 tsp.
Preparation
Cottage cheese is mixed with melted butter, add flour and salt and bring the dough to a homogeneous mass. We make a bark of it and let it cool in the refrigerator for a couple of hours, previously wrapped in a food film. As soon as the dough has become firm, we proceed to the molding of cookies of any shape.
In the end, place the pretzels on a baking tray and place in a preheated oven to 200 degrees. After 15 minutes, the puff pastry curd will be ready. You can serve dessert by filling with your favorite jam, chocolate or confiture.
If you are not averse to experimenting, try to cook a puff pastry on beer. This baking also does not require special expenses of products and time.
Puff pastry on beer
Ingredients:
- flour - 3 cups;
- butter - 200 g;
- light beer - 250 ml;
- egg of chicken - 1 piece;
- sugar - 3 tbsp. l .;
- lemon juice - 2 tbsp. l .;
- salt - pinch.
Preparation
Oil a little melt in a water bath or bring to room temperature, then mix with flour. Then add the beer, lemon juice and a pinch of salt. Mesem dough, we sculpt a kolobok, wrap it in food film and leave it to cool in the refrigerator for a couple of hours.
Then thinly roll out the dessert base, grease the egg and form cookies. Now sprinkle the sheet with water and conveniently place the pastry. We place the pan in a preheated oven to 200 degrees and wait for 12 minutes.
Puff pastry cookies
Ingredients:
- yeast dough - 0,5 kg;
- boiled condensed milk - 200 g;
- egg chicken - 1 pc.
Preparation
Defrost and roll out the dough. From above, lubricate it with condensed milk or thick jam. Then roll the roll from the resulting blank and cut it into thin pieces. In a narrow side, we put the baking on a baking sheet, grease it with an egg and place it in a preheated oven for 180 degrees for half an hour. Before serving, you can decorate the dessert with chocolate crumbs or liquid caramel. Instead of condensed milk, you can also use any stuffing in the form of jam, fruit or decorate pastries on top, for example, poppy or coconut shavings. If desired, you can not add sugar and make unsweetened cookies according to the same scheme, using cheese.