Rice can be prepared in various ways: simply boil with spices, add to it various vegetables and fresh herbs or fry in oil in a frying pan. Today we will tell you how tasty and appetizing to cook rice for a garnish.
How correctly to cook rice for garnish?
Ingredients:
- rice - 520 g;
- refined oil - 175 g;
- water filtered - 1 liter;
- spice.
Preparation
Rice is well washed, poured into a saucepan, add various spices and pour in vegetable oil. Fill with cold water, cover with a lid and bring to a boil. After that, tightly close the lid, turn off the stove and wrap the pan in a warm blanket. After an hour, rice for garnish is ready.
How to cook delicious rice on garnish?
Ingredients:
- rice - 1 item;
- bulb - 1 piece;
- garlic - 1 clove;
- Ground paprika and basil - to taste;
- water - 2 tbsp.
Preparation
We clean the bulb, shred the cubes and pass it on the oil until it browns. Then pour the washed rice, pour in cold water and boil until cooked. At the end of the meal, we fill the dish with garlic, basil and ground paprika. Cover the pan with a lid, remove it from the plate and wrap it with a towel.
Rice on a garnish in a multivarquet with vegetables
Ingredients:
- rice - 1 item;
- purified water - 475 g;
- bulb - 1 piece;
- carrots - 1 piece;
- frozen vegetables - 1 pack;
- refined oil - 45-50 g;
- garlic - 2 cloves;
- spice.
Preparation
Onions and carrots are cleaned, finely shredded and wessed together with frozen vegetables in the multivark at the "Bake" mode. After 10 minutes, open the lid of the appliance, pour the washed rice and pour hot water. We put out the program "Pilaf" and prepare the dish until the sound signal. And to make the rice tastier, you can pour the broth instead of water.
Loose rice for garnish
Ingredients:
- egg - 2 pieces;
- water filtered - 1.5;
- rice - 1 item;
- feathers of green onions - 1 bundle;
- oil "Peasant" - 50-70 g;
- natural soy sauce - 10 ml.
Preparation
Rice several times washed, thrown into a saucepan and poured with water. Then put the dishes on the fire and bring to a boil. After that, close the lid, reduce the flame, and boil for 15 minutes. Without wasting time, we clean the onions, finely shred it and pass it on the butter. Next, drive the eggs, put the cooked rice and water with soy sauce. All carefully mix and serve as a side dish for meat and vegetable dishes.
Rice for a garnish in Bulgarian
Ingredients:
- rice - 1 item;
- water filtered - 2 items;
- bulb - 1 piece;
- carrots - 1 piece;
- spice;
- refined oil - 75 g.
Preparation
The bulb is cleaned and finely shredded, and the carrots are crushed on the grandson and brown the vegetables on the vegetable oil. Then add the washed rice and stand on the fire for several minutes. After that, we shift the contents into a roasting dish, pour warm salty water, cover it tightly with a foil leaf and send it to a preheated oven for 40 minutes.
Rice with vegetables for garnish
Ingredients:
- long grain rice - 1 item;
- carrots - 1 item;
- bulb - 1 piece;
- garlic - 2 cloves;
- spice.
Preparation
To cook rice for garnish vegetables are cleaned, rinsed and finely chopped. Then put them in a frying pan with oil and passeruem to light golden color. Garlic is processed from the husks, squeezed through the press and added to the vegetables. After 5 minutes, pour the washed rice, pour cold water and bring to a boil. Add salt to taste, reduce heat to a minimum and cook under the lid for 45 minutes, adding water if necessary. After this, let the dish brew and serve it as a side dish to the meat.