The cake "Napoleon" is popular and known all over the world. It turns out that it can be cooked not only as a sweet dessert for tea, but also as a snack for hot dishes.
With regard to the filling, it all depends on your imagination: you can stuff stuffed cakes with anything. The main thing is that the ingredients are combined with each other. Let's take a look at several original recipes for the preparation of the Napoleon cake.
Snack cake "Napoleon" with salmon
Ingredients:
For the test:
- flour - 2 items;
- margarine - 200 g;
- egg - 1 piece;
- water - 0.5;
- salt - to taste.
For filling:
- Philadelphia cheese - 200 g;
- lightly salted salmon - 200 g;
- egg - 3 pieces;
- mayonnaise - 2 tbsp. spoons;
- green onion, dill.
Preparation
Flour sift into a bowl. Separately, beat the egg, add salt and pour in water. We beat the mass well, pour into the dishes with flour and knead a homogeneous, smooth dough. Then roll it into a thin layer, grease with melted margarine and roll into a roll. We send the resulting blank for about an hour to the refrigerator.
Then cut the roll into small pieces, roll each into a thin layer and bake cakes at a temperature of 200 degrees to golden color.
And this time we are preparing the filling. To do this, we rub the eggs on a small grater, mixed with mayonnaise and finely chopped greens.
Ready cakes grease cream cheese and spread a uniform layer of filling: first salmon with dill, then - eggs with onions and mayonnaise.
Cover the top cake with cheese and sprinkle with crumbs. We put the cake "Napoleon" in the refrigerator for impregnation for several hours.
Snack cake Napoleon with canned food
Ingredients:
For the test:
- wheat flour - 3 items;
- margarine - 200 g;
- egg - 1 piece;
- sour cream - 200 ml;
- baking powder - 1 teaspoon.
For filling:
- pink salmon in its own juice - 200 g;
- tuna in olive oil - 200 g;
- eggs - 2 pieces;
- processed cheese - 2 pieces;
- green onions - if desired;
- mayonnaise - 100 ml;
- garlic - 1 clove.
Preparation
Margarine rubbed on grater, mixed with sifted flour, sour cream, baking powder, egg and knead the dough. We divide it into five parts, roll it into a thin layer and bake at a temperature of 180 degrees in the oven to a golden color. We knead fish. Eggs and curds on a grater, add finely chopped onions, chopped garlic.
Each cake is greased with mayonnaise. On the first cake we lay out pink salmon, cover with the following cake, lay out a salad of eggs and curds, then again the cake and a layer of tuna. Repeat all the layers again. The latter is lubricated with mayonnaise and sprinkled with crumbs. For soaking leave the cake "Napoleon" with fish canned food in a cold place for several hours.
And for a snack you can cook a squash cake , a liver cake or a pancake cake with chicken . Such dishes along with "Napoleon" will become a real decoration of the table.