All of us, without exception, very much like homemade, fragrant, cakes. They can be prepared with different fillings: sweet, salted, meat, fish, etc. Do you know that you can make a pie with a bow? Yes, yes, you did not misinterpret. It is called "Lukovnik". Baking turns out to be quite original, tasty and to the same lean, which makes this dish even more valuable. Let's not waste time with you and learn a few recipes for cooking "Lukovnik".
The Lenten Pie
Ingredients:
For the test:
- dry yeast - 11 g;
- warm water - 1,5 items;
- vegetable oil - 0,5 items;
- starch - 1 tbsp. a spoon;
- granulated sugar - 2 tbsp. spoons;
- salt - a pinch;
- wheat flour - 4.5 tbsp.
For filling:
- fresh greens - if desired;
- Onion - 1 kg.
Preparation
So, first let's do the pie test. To do this, take a bowl, pour warm water into it, throw the necessary amount of salt, sugar and yeast. All thoroughly mixed until completely dissolved, after which we add vegetable oil, add starch and flour. Knead a homogeneous soft dough, cover it with a towel and let it come up, leaving the minutes for 30 in a warm place.
And this time we clean the onion ray, we wash it and shinkle half rings. We cut fresh fresh herbs and fry it all on vegetable oil until golden brown, pouring and peppering the stuffing to taste.
Next, we divide the dough into approximately 6 parts, one of which should be slightly larger than the others. We take the largest piece, roll it out and put it into a baking dish, oiled with oil. Evenly distribute the dough, neatly forming the sides. Then cover the layer with filling and cover with another rolled out layer. We form the "Lukovnik" pie in this way, until the end, we bend the edges, lubricate the surface with vegetable oil and bake it in a well-heated oven for about 30 minutes.
Lenten cake "Lukovnik" on rice broth
Ingredients:
For broth:
- rice - 0,5 items;
- water - 3 tbsp.
For the test:
- wheat flour - 3 items;
- sugar - 4 tsp.
- salt - 1,5 tsp.
- vegetable oil - 3 tbsp. spoons;
- dry yeast - 2 g.
For filling:
- vegetable oil - 1 tbsp. a spoon;
- spice;
- Onion - 1 kg.
Preparation
Rice is well washed several times, to clean water and thrown into boiling water. Cook the croup to a state where the rice is well boiled and will turn into a homogeneous porridge. Broth carefully drained through a colander in a jar, well rubbing rice with a spoon. The liquid should be a consistency similar to kissel . Let the ready-mixed broth aside and let cool to room temperature.
At this time, while we prepare the filling: the bulb is peeled from the husk and finely chopped. After that, we spread it on a frying pan, add a little oil and passer till golden color, seasoning it with spices.
The dough can be kneaded in a bread maker, or done by hand. To do this, mix the dry yeast with flour, add sugar, pour in the cooled rice broth, vegetable oil and throw salt. We mix a soft, homogeneous dough and leave it to approach in a warm place for about 45 minutes.
Then divide into 3 parts. One part of the test is rolled into a layer, laid out on a baking tray and greased with onion filling. We do the same with two other pieces of dough. Then cut the folded cakes into 16 identical pieces, from each segment we roll the bagel and put them into a split shape, forming a pie. We bake the lean "Lukovnik" in a hot oven at a temperature of 180 degrees until cooked.