Pies with cabbage in the oven - it's always not only very tasty, but also useful. They are loved by everyone: from small children to grandparents. And what could be better than a whole mountain of only baked, flavored pies? Pies can be made unique with the help of different fillings. And we now tell you how to bake delicious pies with cabbage.
Deliciously soft, delicate and lush baked patties with cabbage, the recipe of which we will give you - delicious joy not only for you, but for your whole family!
Yeast pies with cabbage in the oven
To make pies with cabbage, we will use yeast dough, and as a filling cabbage. But depending on your taste preferences, you can change the recipe for baked patties with cabbage and replace the stuffing with any other.
Ingredients:
For the test:
- egg - 1 piece;
- yeast - 30 g;
- milk - 1 item;
- a pinch of salt
- sugar - 1 teaspoon;
- flour - 600 g;
- sunflower oil - 3 tbsp. spoons;
- Butter - 50 g.
For filling:
- white cabbage - 500 g;
- bulb - 1 piece;
- carrots - 1 piece;
- sunflower oil for frying;
- salt, pepper - to taste.
Preparation
First, let's make a dough for future brass pies with cabbage, so that it fits properly, and then we'll prepare the filling. So, let's brew yeast in warm milk, add salt, sugar, melted butter. We mix everything thoroughly before obtaining a homogeneous mass. Accurately add the egg and sunflower oil. In the resulting mixture, gradually pour in the flour and knead the thick paste for pies. We put it in a saucepan, cover with a towel and put it on the battery or in any other warm place for 2 hours.
Without losing time (while our dough rises) we prepare the filling. We chop the cabbage, mime, salt. Onions cut into half rings, carrots three on a large grater. Fry on low heat first cabbage, then add to it onions and carrots. Periodically everything is in the way. At the end of a good salty, pepper - delicious filling is ready.
We take our dough, it should increase in size approximately twice, and well we mix it. The better you do it, the more tender and gorgeous the cakes will be. We form a long sausage from the dough and cut into the same pieces. Each piece is rolled out and put the filling in the middle. Gently snap the edges and spread out the resulting seam on a baking sheet, pre-oiled. We put the patties in a preheated 200 degrees oven and detect 40 minutes. At the end of time delicious pies with cabbage are ready!
Easy to prepare pies with cabbage are very delicious and airy, even the next day they do not lose their splendor.
Pies with cabbage and potatoes
Ingredients:
- white cabbage - 300 g;
- bulb - 1 piece;
- carrots - 1 piece;
- potatoes - 200 g;
- sunflower oil for frying;
- butter - 20 g;
- salt, pepper - to taste.
Preparation
The dough is kneaded the same as in the previous recipe for yeast pies with cabbage. But we try to fill the filling, and ordinary potatoes will help us in this.
So, let's get started. First you need to cook potatoes. Once it is ready, add butter, warm milk and make a homogeneous puree. In the meantime shred cabbage, cut onions, carrots rub on a large grater and fry everything in a frying pan.
We mix the resulting cabbage mixture with mashed potatoes, salt and pepper, the resulting filling to taste.
Deliciously tasty and at the same time a simple filling for pies is ready. It remains only to pile the patties and bake them in the oven. Now you know how to make pies with cabbage, which means it's time to please the family with a new yummy.