The thighs in the oven - delicious recipes of the dish for the holiday and for every day

The hamstrings in the oven are a dish that will help out when the guests are at the doorstep or need to feed a large family. Meat baked quickly, recipes are often universal and they can be supplemented with your favorite ingredients, because chicken is well combined with many products.

How to cook chicken thigh in the oven?

To cook delicious meat you can hold it in a spicy sauce in advance to soften the fibers and add an interesting taste to the treat. Marinade for chicken thighs in the oven can be the easiest - salt and pepper, but you can also experiment with the meat for half an hour in a fragrant mixture.

Ingredients:

• thighs - 6 pcs .;
• mayonnaise -2 tbsp. l .;
• salt pepper;
• paprika - 1 tsp;
• curry - 1 tsp;
• thyme - ½ tsp.

Preparation

1. Hips wash, dry, salt, season with spices, cover each slice with mayonnaise. Leave for 30 minutes.
2. Transfer to a refractory shape, bake the hips in the oven, covered with a lid or foil for 30 minutes.
3. Remove the lid and cook for another 10 minutes until the crust is browned.

Chicken thighs with potatoes in the oven

Ideal dish for a large family - thighs with potatoes in the oven . Prepares quickly, but the result is always stunning. Often it is prepared for a solemn feast. To make the dish tastier, meat and potatoes are cooked separately for the first 20 minutes: the chicken is baked, the tubers are cooked until half cooked. A special flavor is added by garlic filling, which is filled with the dish at the end.

Ingredients:

• hips - 8 pieces;
• potatoes - 700 g;
• salt, pepper, paprika, curry;
• mayonnaise - 2 tbsp. l .;
• butter - 100 g;
• garlic - 3 teeth.

Preparation

1. Hips marinate in spices and mayonnaise. Spread the meat on parchment and bake for 20 minutes.
2. In the meantime, the potatoes must be peeled, cut into slices, seasoned and cooked until half cooked.
3. Melt the butter, add the chopped garlic, mix.
4. Distribute potato slices between meat pieces, grease with garlic butter.
5. Bake the dish for another 15 minutes at 190 degrees and 10 minutes under the grill.
6. If the grill is not there, extend the baking for 15 minutes.

Chicken thigh in foil in oven

The ideal solution to prepare a dish without the hassle is to bake the burrs in the foil in the oven. Meat will be completely baked completely, it will be saturated with the flavors of added spices. If you need a ruddy crust, 10 minutes before the envelope is unfolded and give pieces to brown. A special marinade may not be needed, just salt the chicken and season with your favorite spices.

Ingredients:

• thighs - 6 pcs .;
• salt, pepper, paprika and curry.

Preparation

1. Hips wash and dry.
2. Season with salt and spices, wrap in a foil envelope.
3. Bake buns in the oven for 35 minutes at 190 degrees.
4. Unfold the envelope and bake the dish for 15 minutes.

Chicken thigh in the oven in the sleeve

The recipe for chicken thighs in the oven in the sleeve is not very different from baking in foil. The result is the same - soft juicy meat, and if 10 minutes before the readiness to cut the package, a ruddy, appetizing crust is formed. The chicken in this case can be cooked simultaneously with garnish, potato for example.

Ingredients:

• hips - 8 pieces;
• potatoes - 600 g;
• salt, pepper, paprika.

Preparation

1. Rinse and dry the meat.
2. Peel potatoes, cut into quarters.
3. Put everything in a bag, add salt, spices, tie tightly on both sides and shake it thoroughly, stirring the food.
4. Bake buns in the sleeve in the oven for 45 minutes at 190, cut the package in 10 minutes.

Chicken thighs with vegetables in the oven

You can supplement the dish not only with the usual potatoes. Thighs with vegetables in the oven go out very tasty, garnish is prepared immediately with the main dish, and the composition you can adjust to your own taste, filling with different products. Marinade will not be much needed, the vegetables will give a lot of juice and aroma to the treat.

Ingredients:

• hips - 6 pcs .;
• onion - 1 piece;
• garlic - 3 teeth;
• sweet pepper - 4 pcs .;
• cherry tomatoes - 100 g;
• salt, pepper, paprika, fresh thyme.

Preparation

1. Hips wash, dry, season with salt and spices.
2. Put the meat in the form, add tomatoes, chopped pepper and onions.
3. Add a couple of twigs of thyme and garlic plates.
4. The thighs are baked in the oven for 35 minutes at 190 degrees.

Chicken thighs with cheese in the oven

The hamsters, baked in the oven, can become a truly festive dish, which is sure to please all guests. Pieces are delicious, with a delicious crispy crust. You can remove the stone, thereby speeding up the baking time. To make the meat more juicy, marinate it for 20 minutes in spices and mayonnaise.

Ingredients:

• thighs - 10 pcs .;
• mayonnaise;
• salt, pepper, paprika, turmeric;
• hard cheese - 150 g.

Preparation

1. Separate the fillet from the bone, cut the meat, put it in a mold and immediately marinate in spices and mayonnaise.
2. Bake the chicken fillets in the oven for 25 minutes at 190 degrees.
3. Remove the dish, sprinkle generously with grated cheese and bake for another 15 minutes.

Chicken thighs in soy sauce in the oven

Those who like interesting and original dishes and do not know how to bake bread in the oven with a crust in a new way, this recipe will come in handy. Soy sauce not only softens meat fibers, in combination with honey it forms a rosy icing on the surface of the pieces. Marinade is very simple, soak the thighs half an hour before baking.

Ingredients:

• thighs - 8 pcs .;
• soy sauce - 4-5 tbsp. l .;
• honey - 2 tbsp. l .;
• olive oil - 1 tbsp. l .;
• lemon juice - 1 tsp;
• garlic - 3 teeth;
• salt, chili.

Preparation

1. Mix the soy sauce with chopped garlic, lemon juice and butter.
2. Fill the thigh with marinade, set aside for 30 minutes.
3. Put the meat on a baking tray, pour the marinade.
4. Thighs are baked in the oven for 25 minutes, periodically pouring with juice.

Chicken thigh in sour cream in the oven

Insanely delicious are chicken thighs in sour cream sauce in the oven. The dish comes out juicy, gentle and just like everyone, you'll cook it more often, knowing how simple this recipe is. Spices will suit classic for such meat - turmeric, paprika and thyme. The sauce can be added with garlic, it will give the dish a special flavor.

Ingredients:

• thighs - 6 pcs .;
• sour cream - 4 tbsp. l .;
• salt, pepper, turmeric, dried thyme;
• cheese hard - 100 g;
• garlic - 4 teeth.

Preparation

1. Mix sour cream with seasonings, garlic and grated cheese.
2. Put the thighs in the baking dish, pour over the sour cream sauce, leave for 30 minutes to marinate.
3. Bake the meat for 25 minutes under a closed lid and 20 minutes without a lid.

Hips with champignons in the oven

Chicken thighs with mushrooms in the oven - a delicious, self-sufficient dish. It can and does not be supplemented with auxiliary ingredients, just hold the meat in a fragrant mixture of spices, olive oil and garlic for an hour. The dish will be ready in half an hour, not taking into account the time of marinating.

Ingredients:

• thighs - 6 pcs .;
• mushrooms - 500 g;
• olive oil - 2 tbsp. l .;
• lemon juice - 1 tbsp. l .;
• garlic - 3 teeth;
• salt, pepper, turmeric, paprika.

Preparation

1. Mix the lemon juice with butter, chopped garlic and spices.
2. Oil each marinade with marinade, put into a mold and set aside for an hour.
3. Mushrooms cut into plates, throw to the meat.
4. Bake the dish for 30 minutes at 190 degrees.

Shish kebab from chicken thighs in the oven

Marinade for thighs in the oven plays a major role if you decide to cook shish kebab at home, given that the aroma "haze" will be difficult to achieve. You can prepare a dish in many ways, but the method of baking meat in a three-liter jar has proved to be very good. An important point, which can not be forgotten, is that a container with shish kebab is placed exclusively in a cold oven.

Ingredients:

• Thighs - 1.5 kg;
• onion - 100 g;
• bacon - 200 g;
• lemon juice - 2 tbsp. l .;
• paprika, coriander, salt, black pepper.

Preparation

1. Separate the pulp from the bone and cut into large pieces.
2. Marinate meat with lemon juice, onion rings and spices.
3. Leave to marinate for 2-3 hours.
4. String the pieces into skewers, alternately with bacon and onion rings.
5. Fold the shish kebab in a jar, cover with foil, put in a cold oven.
6. Bake an hour at 200 degrees.