From the simple recipes below, you will learn how to cook apple pie quickly and tasty. Among them, a variation of the most popular apple charlotte, a pie with apples on kefir in a multivariate, and a delicate dessert for tea with a custard.
How to bake delicious apple pie Charlotte - recipe
Ingredients:
- wheat sifted flour - 165 g;
- baking powder - 25 g;
- sugar - 195 g;
- freshly selected eggs - 3 pcs .;
- apples - 345 g;
- sugar vanilla - 30 g;
- powdered sugar - to taste.
Preparation
The charlotte is prepared extremely quickly. And the presence of a mixer will simplify the task even more, although without it you can cope with the task perfectly. In a suitable container, we combine selected chicken eggs with sugar and process them with a mixer or whisk until all the sweet crystals are blossomed and a lush egg texture is obtained. Now add vanilla sugar and baking powder, pour in the flour and stir the dough until all the lumps are blooming.
While the oven warms up to 185 degrees, prepare apples. The washed and dried fruits will be peeled, we will remove the stems and cores with seeds and cut them into small slices.
We pour the prepared dough into an oily form for baking, and on top we arrange slices of apples, gradually pouring them. It remains only to wait for the preparation of the charlotte in the heated oven and its subsequent cooling down and we can taste the delicacy by tasting before serving with powdered sugar.
Delicious apple pie on kefir in a multivark
Ingredients:
- wheat sifted flour - 255 g;
- kefir medium fat content - 235 ml;
- butter - 45 g;
- soda - 2 pinch;
- sugar - 105 g;
- freshly selected eggs - 2 pcs .;
- apples - 345 g;
- vanillin - 1 pinch;
- Ground cinnamon - 2 pinch.
Preparation
To make a dough, to infuse eggs with sugar, pour kefir and melted cream butter, pour soda and again all the whisk. After a couple of minutes we sift the flour into a liquid base, add vanillin and carefully mix everything.
We prepare the apples as well as in the previous recipe, after which we pour out half a portion of the dough into the multicastry, lay out the apple slices from above and prun them with cinnamon. Cover the fruit with the remaining portion of the dough and turn on the device in the "Bake" mode for fifty minutes.
Delicious apple pie with a delicate custard
Ingredients:
For the test:
- wheat sifted flour - 725 g;
- baking powder - incomplete tablespoon;
- sugar - 295 g;
- butter - 355 g;
- freshly selected eggs - 2 pcs .;
- sour cream - 125 g;
- salt stone - 1 small pinch;
For cream:
- whole milk - 695 ml;
- freshly selected eggs - 2 pcs .;
- starch - 120 g;
- sugar - 125 g;
- vanillin - 1 pinch;
- apples - 750 g;
- powdered sugar - to taste.
Preparation
Incredibly delicious and tender, you get a pie with apples and custard. For its preparation, we first sift the flour and combine it with a baking powder, rock salt and chopped small butter pieces. We rub the components with the palms of the hands until a small crumb is obtained. Now we introduce sour cream, a bit of egg whipped with sugar and produce a kneading of soft and loose dough, which is then rolled into a flour comp and sent to the refrigerator for cooling.
During this time we prepare the custard. To do this, we mix starch, sugar, chicken eggs and vanillin in a ladle or saucepan, then pour in whole milk and mix thoroughly. Warm the mass with continuous stirring until boiling and thickening. The apples are prepared in the same manner as the charlotte, washing them, cleaning them and cutting them into slices.
Two-thirds of the total amount of the prepared test is distributed on the bottom of the oiled form, decorating the sides, and lay out the apple slices from above, which if desired can be slightly tinned with cinnamon and sugar. Top with a hot cream and cover with strips of dough, which must be rolled out thinly and cut with a sharp knife.
After baking the cake in a heated oven to 185 degrees for fifty-five minutes, let it cool almost completely, rub it with sweet powder and try.
From this number of components, a fairly large pie is obtained. To prepare a product in the form of a diameter of 20 centimeters, the amount of ingredients can be reduced by half.