Pumpkin is a storehouse of vitamins, which we all lack in the winter. But not everyone likes her taste, but the pumpkin does not just fit in porridge. And if this useful vegetable has not yet become a favorite on your table, you just do not know how to cook it yet. Try recipes of cake with pumpkin. It will give the baking fluffiness and juiciness. And none of your households will guess what you made this sunny cupcake from.
Cupcake with pumpkin - recipe
Ingredients:
- pumpkin - 500 g;
- vegetable oil - 1 item;
- sugar - 2 items;
- baking powder - 3 teaspoons;
- flour - 3,5 items;
- eggs - 4 pieces;
- Ground nutmeg - 0.3 teaspoons;
- ground cloves - 0,3 tsp.
- ground pepper - 0.3 teaspoons;
- Ground cinnamon - 0,5 tsp.
- salt - 0,5 tsp.
For glaze:
- milk - 2 tbsp. spoons;
- powdered sugar - 1 tbsp.
Preparation
Pumpkin cut into cubes and bake in the oven for 20 minutes, until soft. Cool and blend with a blender in air purée. Eggs with sugar beat into a strong foam, pour in vegetable oil, add a pumpkin, continuing to mix. Gradually introduce sifted flour, spices and baking powder, salt.
Pour the dough into a greased form. The cake rises well, so we fill the form by no more than 2/3. We send it to the oven, heated to 200 degrees, per hour. We check the readiness of a toothpick. We leave the cake for another half an hour in the off oven - go.
For glaze we mix sugar powder with milk. If you do not like too sweet, replace the milk with lemon juice. Sprinkle with glaze the finished cupcake.
Pumpkin cake in a multivariate - recipe
Ingredients:
- pumpkin - 200 g;
- flour - 250 g;
- butter - 150 g;
- sugar - 150 g;
- eggs - 2 pieces;
- baking powder - 2 tsp.
For fondant:
- cream - 150 ml;
- butter - 100 g;
- sugar - 100g.
Preparation
We rub the raw pumpkin on a fine grater and squeeze out 5 tablespoons of juice. Eggs beat up with sugar, add softened butter, pumpkin, sifted flour with baking powder. We mix everything thoroughly.
We spread the dough into the form of a multivarka pre-lubricated with oil. We turn on the "Baking" mode for 50 minutes. Check the cupcake for readiness with a toothpick, turn it over on the steamer basket and cool it.
For fondant we mix in a saucepan pumpkin juice with sugar, we add butter and cream. Cook on low heat, stirring constantly, until thick. Let's cool down.
We spread the pumpkin cake from the multivarka on a beautiful dish, cover it with a sunny sweet and enjoy it - with tea or milk.
Pumpkin and chocolate cake
Ingredients:
For chocolate dough:
- butter - 100 g;
- flour - 220 g;
- vanilla extract - 1 teaspoon;
- sour cream - 2 tbsp. spoons;
- eggs - 2 pieces;
- baking powder - 1 teaspoon;
- cocoa powder - 3 tbsp. spoons;
- sugar - 200 g;
- soda - 1/4 tsp.
For pumpkin dough:
- pumpkin - 200 g;
- eggs - 2 pieces;
- lemon - 1 piece;
- vegetable oil (refined) - 3/4 items;
- salt - 1/4 tsp.
- flour - 250 g;
- sugar - 120 g;
- baking powder - 2 tsp.
For fondant:
- cocoa powder - 3 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- Butter - 50 g.
Preparation
For chocolate dough, beat the softened butter with sugar. We introduce one egg, whilst continuing to whisk. Add sour cream and vanilla extract (can be replaced with vanilla sugar - 1 pack), beat. Gradually add the sifted flour, soda and baking powder. Continuing to knead the dough, pour cocoa powder.
Cut the pumpkin into pieces and cook for 15 minutes, then cool. Blend puree with a blender, add eggs, softened butter, sugar and lemon zest. Continue to whisk until smooth.
In the form, pre-lubricated with oil, put in turns, several spoons, both dough. Slightly mix with a wooden skewer to make a drawing. Bake for about an hour in the oven, heated to 180 degrees. We check the readiness of a toothpick. We leave in the switched off oven for another half an hour.
We cook sweets. To do this, mix all ingredients and reheat on low heat until homogeneity. We pour a cold cupcake and serve it to the table!