Sour cream with condensed milk is prepared incredibly easily and quickly. He perfectly permeates dry biscuit cakes and thanks to him the cake always turns out to be incredibly gentle and soft. It is prepared from easily available ingredients, which are always found in your refrigerator.
Sour cream with condensed milk for biscuit cake
Ingredients:
- condensed milk - 450 ml;
- sour cream 20% - 400 ml;
- cognac - 2 tbsp. spoons;
- liquid vanilla extract - 1 teaspoon;
- concentrated lemon juice - 50 ml.
Preparation
We put the cooled sour cream into a pina and mix it with a mixer for 5 minutes until a lush state. Then pour out the condensed milk, add some vanilla and concentrated lemon juice. At the very end we pour cognac and with the help of a mixer we bring the cream to the ready, whipping the ingredients into the air mass. A bowl of cream is tightened with a food film and we remove it for 3 hours in the refrigerator, so that it thickens. After that, we use it to impregnate biscuit cakes. If at the end you have a small amount of cream left, then put it in a dry clean jar, close it with a lid and store it in the refrigerator for about a week.
Oily and cream sour cream with condensed milk
Ingredients:
- natural condensed milk - 200 ml;
- sour cream 20% - 200 ml;
- butter - 200 g;
- walnuts peeled walnuts - 300 g.
Preparation
In a deep bowl, spread a soft creamy oil and pour in condensed milk. Beat the contents with a blender until smooth and uniform. Next, introduce sour cream and beat well again. Peeled walnuts lightly fry, and then finely chopped with a knife, poured into the cream and mix whisk.
Recipe for sour cream with condensed milk
Ingredients:
- boiled condensed milk - 400 ml;
- sour cream - 400 ml.
Preparation
In a deep dish, pour out the cooled sour cream, spread the boiled condensed milk and whisk thoroughly with a mixer until smooth. The finished cream is cooled, and then we smear the cakes and form the cake.
Creamy sour cream with condensed milk
Ingredients:
- fine powdered sugar - 100 g;
- sour cream low-fat - 450 ml;
- cream 33% - 200 ml;
- cream thickener - 1 sachet;
- Condensed milk - 100 ml.
Preparation
Fat cream put into a bowl and whisk to strong peaks. Separately we sweat the sour cream with sugar powder and thickener. Then add the condensed milk and add the whipped cream. Thoroughly mix the mass and remove the ready cream to solidify for half an hour in the refrigerator.