Roll with poppy seeds without yeast

Yeast dough , unfortunately, not always and not everyone succeeds. That is why they often ask how to bake a roll with poppy seeds without yeast. In fact, it's not difficult - a delicious biscuit dough is perfectly combined with a poppy filling. This recipe has a lot of advantages: it takes less products, so it's much cheaper, you do not have to wait for the dough to come up, so that a biscuit roll with poppy seeds without yeast is prepared quickly.

Biscuit dough

To make a roll, you need to bake a biscuit, warm the warm cake with the filling and roll until it is cold and remains soft and elastic enough.

Ingredients:

Preparation

We start by cooling the eggs and dividing them into squirrels and yolks. Cold proteins must be beaten (you can use a mixer) in a thick foam, similar to dense snow. In it gradually - in 3-4 stages we enter sugar and continue to whip. Once the sugar has dissolved, add the yolks and whisk a little more. Rolls with poppy seeds without yeast can be slightly more or less sweet - so the amount of sugar in the recipe is given approximate. After the yolks a little bit - also in 5-6 stages add sifted (you can twice or thrice) the flour and gently stir with a spoon or spatula, so that the foam does not opal. The form is lubricated with oil (you can also cover with oiled parchment), pour the dough into it and send it to the heated oven. Remember that you are baking cakes quickly, so do not get distracted and do not leave the kitchen. 15-20 minutes, and take out our biscuit.

Cooking stuffing

We present a simple recipe for a roll with poppy seeds without yeast, so we prepare the filling without any difficulties. Since the dough roll with poppy seeds without yeast can be not very sweet, the sweetness of the filling is also adjustable to taste.

Ingredients:

Preparation

Mack does not need to go through, this work is still for Cinderella, but to look at it for large debris is not will interfere. We wash it in a sieve and transfer it to a saucepan. Add sugar and warm milk. We begin, stirring, to cook stuffing. Cook for about 5 minutes after boiling, then cover with a lid and leave to cool and swell. As the roll turns off, while the dough is warm, the filling should be cooked in the evening and cooled.

We collect the roll simply: we put a warm cake on a film or a clean towel, spread the sponge cake with poppy seed, and gently lift the film, roll the roll. Fix and leave for half an hour-hour. In the meantime, you can prepare the glaze if you want to decorate the roll, or go for ice cream.