Dough for sour cream

Old Russian kurik - a multi-part dish, which includes a filling of meat and cereals, layered lined with pancakes . The finished pie turns into a batter, and then is served with broth, and therefore one of the main tasks of the recipe test for this dish is moisture retention. We will share with you some simple test variants for the sour cream curry, which easily cope with this task, and in addition, give a mouth-watering crunchy and ruddy crust after baking.

Dough for kurik on sour cream and margarine - recipe

If desired, the margarine in this recipe can be replaced with butter in equivalent quantities, so the dough itself will turn out to be less porous and oily.

Ingredients:

Preparation

In this recipe, as in the recipe for a conventional short-baked dough, the key to the brilliant result is the temperature of the ingredients used, and therefore, before kneading the dough on a curry dish on sour cream, do not keep the ingredients at room temperature.

Combine the flour with a pinch of salt and add ice margarine cubes to it. Pound the flour and margarine into crumbs, ideally with a fork or with a knife, but you can cope with this task and cold fingers. Now pour in sour cream, necessarily fat, and collect all the crumbs in a single lump. Wrap the dough with a film and put it in the fridge, let it rest, while you are filling and pancakes. Next, the dough for the kurik with sour cream will only be evenly rolled out and you can proceed to the cake molding.

Dough for kurik on sour cream and mayonnaise

For a more pronounced taste, you can replace the part of sour cream in the recipe with mayonnaise. The result will not be the most dietary, but guaranteed delicious.

Ingredients:

Preparation

Add salt and flour with ice butter. The output will be dry powder, which will need to be collected together with the help of sour cream and mayonnaise. Add both sauce, do not forget to pour some more ice water, it will help the formation of gluten yarns, so that the dough can be easily rolled out in the future. Long to mix short pastry for curry on sour cream is impossible, because melting butter will make the dough sticky and on the way out it will lose its strength, it will disintegrate and it will not hold moisture. As soon as the baby comes together, wrap the balloon with a film and leave it in the cold for at least half an hour.