Would you like to eat an original and unusual snack? Then you will surely like the fried cheese in breading, and how to cook it read below in our recipes.
Recipe for roasted Adyge cheese in breading
Ingredients:
- Adyghe cheese - 350 g;
- eggs - 1-2 pieces;
- wheat flour - 30 g;
- breadcrumbs - 90 g;
- paprika sweet, ground - 5 g;
- dry Provencal herbs - 5 g;
- sesame seeds - 25 g;
- fresh greens to your choice (optional) - to taste;
- black ground pepper - to taste;
- salt - to taste;
- vegetable oil.
Preparation
Adygei cheese is cut into slices approximately five millimeters thick, each time moistening the knife. Egg whisk with a halo or fork until smooth, add a pinch of salt, if desired, finely chopped fresh herbs and mix. In a separate bowl, mix bread crumbs, flour, sesame seeds, add Provencal herbs, ground sweet paprika and black pepper.
Each cheese slice mochaem initially in the egg mass, and then we pan thoroughly thoroughly from all sides in the prepared spicy dry mixture. Immediately place the cheese in a bread pan on a preheated frying pan and let it brown from both sides to a beautiful golden crust.
Similarly, it is also possible to cook grilled suluguni cheese in breading.
How to cook fried cream cheese in breading?
Ingredients:
- cheese sausage - 350 g;
- eggs - 1-2 pieces;
- wheat flour - 75 g;
- breadcrumbs - 110 g;
- mac - 40-50 g;
- salt - to taste;
- vegetable oil.
Preparation
Cheese is thoroughly cooled in the refrigerator and cut into circles about seven millimeters thick. Then in the bowl we pour breadcrumbs, poppy seeds and mix. In another bowl, whisk the eggs with salt to uniformity, and in the third we pour the wheat flour.
Each slice of cheese is dipped in flour, then dipped into egg mass and breaded well in breadcrumbs with poppy seeds. Immediately, we determine the breaded cheese slices in a vegetable oil heated in a frying pan and after browning them from two sides we extract on a paper towel to get rid of excess fat.
Fried cheese in breadcrumbs in Czech
Ingredients:
- cheese - 400 g;
- eggs - 2 pieces;
- breadcrumbs - 200 g;
- vegetable oil.
Preparation
To cook roasted cheese in Czech, cut the cheese into slices one to one and a half centimeters thick, dipped first in whipped eggs and thoroughly breaded in breadcrumbs. We place the cheese pieces in a well heated oil pan and brown them on the strongest fire for about thirty to forty seconds on each side.