Mannik on jam is called povidlyanka another way. To prepare this pie any jam, except fermented, will do. Jam can simply add to the dough, whipping with a blender, and you can cut the finished cake horizontally and abundantly missed with jam or jam . Let's take a look at some interesting recipes for this cake.
Lenten chocolate manicure with jam
Ingredients:
- water - 1 item;
- grape jam - 3 tbsp. spoons;
- cocoa powder - 3 tbsp. spoons;
- semolina - 1 item;
- vegetable oil - 125 ml;
- flour - 100 g;
- walnuts - 0,5 items;
- baking powder - 1,5 tsp.
- sugar - 1 item;
- Vanillin - to taste.
Preparation
So, the semolina is poured into the water, add sugar and leave the mixture stand for 2 hours. Then pour in the vegetable oil, pour in the flour with the baking powder, put the jam and large-sliced walnuts. We pour cocoa powder and throw the washed and dried raisins.
We mix the resulting mass thoroughly and uniformly and set aside for the time being. The form for baking is covered with paper and spread evenly prepared dough. We send the cake to a hot oven and bake for about 50 minutes until it is ready.
Mannick with jam in the multivark
Ingredients:
- sour cream - 1 item;
- sugar - 1 item;
- egg - 2 pieces;
- flour - 1 item;
- mank - 1 item;
- baking powder - 1 sachet;
- Vanillin - to taste;
- thick jam - 1 item;
- butter - for lubrication.
Preparation
Eggs whisk together with a mixer until a lush foam, pour gradually sugar, baking powder, vanillin, put sour cream and mix thoroughly. Next, pour in mango and flour and stir until smooth smooth test is obtained. Then we remove it for 5-10 minutes in a warm place. We lubricate the dry and clean bowl of the multivark oil butter, pour the dough, close the lid and turn on the "Baking" mode for about 1 hour.
After the sound signal, carefully open the lid, lubricate the top of the mannik with a thick jam, evenly spreading it with a spoon over the entire surface of the cake. After that, close the lid again and cook again for the next 10 minutes. Then we translate the device into a heat maintenance program, wait a bit and turn off the multivark.
That's all, soft and delicious mannik with jam is ready. A little cool it, carefully remove from the bowl with the help of two plastic spatulas and lay out on a beautiful flat dish.
Mannick on milk with jam
Ingredients:
- mank - 1 item;
- flour - 1 item;
- milk - 1 item;
- sugar - 1 item;
- egg - 1 piece;
- vegetable oil - 0,5 items;
- jam - 2 tbsp. spoons;
- powdered sugar - for decoration;
- soda - 0,5 tsp.
Preparation
Mix mango, flour and sugar. Then add the chicken egg and pour out a glass of milk. We mix everything thoroughly, throw the soda, pour in the oil and put any jam to taste. Pour the resulting dough into a greased form and bake the cake in a hot oven for about 40 minutes at a temperature of 180 degrees. Readiness of the mannik is checked with a toothpick and sprinkled with powdered sugar before serving.
The recipe of the mannik with jam
Ingredients:
- sour cream - 1 item;
- mank - 1 item;
- cognac - 1 tbsp. a spoon;
- flour - 1 item;
- sugar - 1 item;
- egg - 3 pieces;
- thick jam - 1 item;
- butter - 80 g;
- baking powder - 1,5 tsp.
Preparation
Sour cream is mixed with a manga and leave to swell for about an hour. This time, whisk a good egg with sugar, add them to the mango and mix. Then we pour the baking powder, the flour and pour the melted butter. Pour the dough into a mold and bake the cake in a preheated oven for 40 minutes until cooked. After this, the mannik is cooled, cut horizontally and saturated with thick jam.