Behind this romantic name lies no less romantic dessert: a thin biscuit layer, covered with snow-white milk jelly with bright impregnations of fresh fruit. A very dietary, beautiful and tasty dessert is also quite easy to prepare, let's understand the details of the recipe together.
Cake "Gems in the snow"
Below the presented recipe is considered almost classical, if such term, of course, can be applied to such a "young" dish.
Ingredients:
For biscuit base:
- eggs - 2 pieces;
- flour - 100 g;
- sugar - 1/2 tbsp.
For jelly:
- sour cream - 500 g;
- gelatin - 1 package (25 g);
- sugar - 1 item;
- fresh berries - to taste;
- kiwi - to taste;
- pineapple - to taste.
Preparation
Let's start the preparation of "Gemstones" from a biscuit base: beat the eggs with sugar until soft peaks, carefully add the sifted flour, as if wrapping it in a lush protein mass. We finish the preparation of the dough with beaten egg yolk.
The form for baking (diameter about 20 cm) is oiled and poured into the biscuit mass. A small biscuit for the base will be baked for only 10 minutes at 200 degrees.
Finished biscuit cake must be completely cooled and leveled, that is, cut off the top. Zhelatin soaked in 120 ml of water, put the mixture on the fire and bring to a boil, but do not boil! Add jelly mass to sour cream, pre-whipped with sugar.
Fruit and berries are cut arbitrarily and added to the sour cream mass. Fill the sour mixture with a sponge cake and send the cake to freeze in the fridge for 2-3 hours.
Cheesecake with gems
Ingredients:
- cookies - 500 g;
- cheese "Philadelphia" - 300 g;
- sour cream - 1 item;
- sugar - to taste;
- butter - 100 g;
- gelatin - 1 ½ tsp;
- canned fruit to taste.
Preparation
Cookies are crushed into crumbs and mixed with melted butter to get a sufficiently dense and non-sticky mass, which after it will be necessary to distribute the form.
Gelatin soak in water according to the instructions on the package, then put the mixture on the fire and heat until the gelatin is completely dissolved. Cheese "Philadelphia" is mixed with sour cream, add sugar to taste, a little vanilla extract and jelly.
Canned fruits cut into large pieces and mixed with sour cream cheese. Fill the resulting "filling" of the cakes with biscuits and leave the dessert in the refrigerator for a couple of hours.
Cake "Gems in the snow" with multi-colored jelly
For those who follow the figure with special trepidation, or simply adore jelly, we suggest trying out a recipe for gems from multi-colored pieces of gelatinous delicacy.
Ingredients:
- cookies - 120 g;
- butter - 70 g;
- sour cream - 500 g;
- cottage cheese - 100 g;
- sugar - half a century;
- gelatin - 15 g;
- packaged fruit jelly - 2-3 sachets.
Preparation
The first step is to prepare a ready-made multi-colored jelly, which will become the very gems in the snow. Prepare the jelly in accordance with the instructions on the package, let it completely freeze and cut into small pieces of different sizes.
Cookies are crushed into a crumb with a blender, add the melted butter to moisten the dry mass, and then
Gelatin pour 100 ml of cool water, let it swell for 10-12 minutes, and then send it warmed to the stove until it dissolves completely.
Whisk the sour cream with sugar, add the grated cottage cheese and gelatin. Pour the jelly mass over our biscuit cake, add "gems" in the form of multi-colored pieces of jelly and leave the dessert in the fridge for 3 hours, or until completely solidified.