How to replace soy sauce?

Soy sauce is an original component of Asian cuisine, which is widely used in European cooking. Often, a good and inexpensive sauce to purchase is difficult enough, and therefore solve the problem of how to replace soy sauce will help ingredients that are most appropriate for the taste of this product. Consider the recipes in which soybeans, wheat flour, salt and vinegar will help create an Asian dressing prepared at home.

How can I replace soy sauce for sushi?

The most common application of soy sauce is spicy seasoning to sushi, which in a short time became a popular snack in our country. Many cooks use unusual and new ingredients for making sushi, so home cooks have every right to come up with a substitute for soy sauce in the recipe for this snack, while preserving the traditional flavor of the sauce.

Ingredients:

• soy beans - 110 g;
• Wheat flour - 15 g;
• mushroom broth - 65 ml;
• butter - 55 g;
• sea ​​salt - 5 g.

Preparation

1. Boil the soy beans in clean, filtered water until soft.
2. Drain the water and chop the beans until smooth. Gradually add broth, flour, butter, salt.
3. Stir well the sauce and put on the stew, stirring constantly. As soon as the sauce boils, remove from the plate.
4. After cooling, the homemade soy sauce is ready for use.

How can I substitute soy sauce in marinade for chicken?

For Asian cuisine, cooking chicken dishes with the addition of sweet and sour sauces is common. Consider simulating soy sauce with the addition of spicy and sharp ingredients.

Ingredients:

• soybeans - 95 g;
• sherry 250 ml;
• fresh ginger root - 10 g;
• Ground cinnamon - 1/6 tsp.
• orange peel-10 g;
• lemon juice - 20 ml.

Preparation

1. Boil the soy beans and chop them until smooth.
2. Scrub the root of the ginger and orange peel, mix with the beans, add sherry and cinnamon. Put the mass on the fire and cook for half an hour, stirring.
3. Once the sauce is reduced in volume by a third - it is ready. Pour the lemon juice and let it brew. Finished the sauce.

How to replace soy sauce with balsamic vinegar?

Fresh vegetable salads and many seafood dishes are perfectly combined with soy sauce. A worthy substitute for this ingredient is balsamic vinegar, similar to the sauce color and consistency.

Ingredients:

• Balsamic vinegar - 20 ml;
• olive oil - 120 ml;
• mustard powder - 5 g.

Preparation

1. Stir the mustard powder with the olive oil, add the balsamic vinegar and repeat the kneading.
2. An alternative substitute for soy sauce is ready.